Filter
Reset
Sort ByRelevance
NFOSSAZ
Thai bean curd with vegetables
A nice thai recipe. The main course contains the following ingredients: fish, block bean curd (175 g), olive oil with garlic flavor and chili pepper, Chinese soy sauce, bok choy, yellow pepper, red pepper, garlic, bean sprouts, sugar, Thai fish sauce and oyster sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut bean curd in dice. In a bowl, mix 2 tablespoons of oil and soy sauce and stir in the tofu. Cut paksoi into strips, wash and pat dry. Pepper clean, wash and cut into pieces. Clean pepper, wash and cut into rings. Garlic peel and chop.
-
Heat in wok rest of oil and fry the tahoe around light brown and crispy. Prepare bean curd from pan. Save oil for about 1 minute. Add the pepper and pepper and let it cook for about 5 minutes.Paksoi, bean sprouts and tofu and stirring for about 2 minutes. Season with sugar, fish sauce and oyster sauce. Tasty with Thai (jasmine) rice.
Blogs that might be interesting
-
25 minMain dishsomething crumbly potatoes, Red onion, (olive oil, beef bratwurst Thai red curry, fresh kale, Thai green curry, coconut milk,thai kale stew with curry sausage
-
20 minMain dishdried apricots, turkey fillet, chicken breast, dried plum without pit, Red onion, garlic, dried chili pepper, chilli pepper flakes, cranberry compote, butter, ras el hanout, cinnamon powder, olive oil, coriander, coriander powder (ketoembar), hot pepper sauce, sweet chilli sauce, pumpkin, pumpkin seeds, couscous, vegetable stock, chicken bouillon, spring / forest onion, flat leaf parsley, cucumber, mint leaf,stuffed turkey breast with roasted pumpkin and herb couscous
-
50 minMain dishbasmati rice, onion, fresh ginger, sticking potato, eggplant, chicken fillet, peanut oil, Indian spice paste, tap water, tomato cubes, frozen garden peas,Indian curry with chicken, potato and eggplant
-
25 minMain dishtortilla chips natural, big eggs, taco herbs, oregano, big tomatoes, carrots, gourmet paprika cubes, onion, chorizo sausage,mexican eggs with taco chips
Nutrition
445Calories
Sodium8% DV185mg
Fat49% DV32g
Protein42% DV21g
Carbs8% DV23g
Fiber12% DV3g
Loved it