Spanish nut rice with grilled sausages

Name: Spanish nut rice with grilled sausages
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Spanish
Ingredients: 275 g nut rice; 540 g fresh Catalan bratwurst; 2 Red onion; 2 toe garlic; 2 zucchini; 2 el peanut oil; 2 tl al Andalus; 295 g grilled red peppers in a pot; 40 g white raisins

Spanish nut rice with, among other things, grilled peppers and the spice melange al-andalus. And ... grilled sausages

Ingredients

Kitchen Stuff

1 grill pan

Directions

Bring a large pan of water with salt, if necessary, to the boil.
When the water boils, add the rice, bring to the boil again and cook for 8 minutes until done. Drain and leave with a lid on the pan until use.
In the meantime, cut the sausages apart. Heat the grill pan and grill the sausages in 15 minutes until done. Times regularly.
Meanwhile, clean the onions and garlic. Chop the onion and finely chop the garlic. Wash the courgettes and cut into 1 cm pieces.
Heat the oil in the frying pan and fry the onion for 1 min. Add the zucchini, garlic and al-Andalus and cook for 6 min. On medium heat. Change regularly.
Meanwhile, let the grilled paprika drain and cut into pieces of 1 cm.
Mix the rice with the zucchini, peppers and raisins. Divide the rice and the sausages over the plates.

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Nutrition

795Calories

Sodium38% DV920mg

Fat63% DV41g

Protein76% DV38g

Carbs22% DV66g

Fiber20% DV5g

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