Filter
Reset
Sort ByRelevance
Irma Nippert
Spanish nut rice with grilled sausages
Spanish nut rice with, among other things, grilled peppers and the spice melange al-andalus. And ... grilled sausages
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a large pan of water with salt, if necessary, to the boil.
-
When the water boils, add the rice, bring to the boil again and cook for 8 minutes until done. Drain and leave with a lid on the pan until use.
-
In the meantime, cut the sausages apart. Heat the grill pan and grill the sausages in 15 minutes until done. Times regularly.
-
Meanwhile, clean the onions and garlic. Chop the onion and finely chop the garlic. Wash the courgettes and cut into 1 cm pieces.
-
Heat the oil in the frying pan and fry the onion for 1 min. Add the zucchini, garlic and al-Andalus and cook for 6 min. On medium heat. Change regularly.
-
Meanwhile, let the grilled paprika drain and cut into pieces of 1 cm.
-
Mix the rice with the zucchini, peppers and raisins. Divide the rice and the sausages over the plates.
Blogs that might be interesting
-
45 minMain disholive oil, onions, garlic, green peppers, spicy paprika powder, fresh parsley, tomato cubes, sticking potatoes, dry sherry, fish bouillon tablet, tuna steaks,marmitako - stew with tuna and paprika
-
20 minMain dishMacaroni, onion, traditional olive oil, zucchini, mix for macaroni, tap water, frozen garden peas, shoulder ham, grated young mature 30 cheese,macaroni with ham
-
50 minMain dishonion, white casino bread, semi-skimmed milk, traditional olive oil, minced beef, curry powder, apricot jam, raisins, medium sized egg, dried laurel leaves, nut rice,Bobotie
-
15 minMain dishfusilli, saveloy, mushrooms, zucchini, fresh cream cheese with herbs,fusilli with cervelat and mushrooms
Nutrition
795Calories
Sodium38% DV920mg
Fat63% DV41g
Protein76% DV38g
Carbs22% DV66g
Fiber20% DV5g
Loved it