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Irma Nippert
Spanish nut rice with grilled sausages
Spanish nut rice with, among other things, grilled peppers and the spice melange al-andalus. And ... grilled sausages
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Ingredients
Directions
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Bring a large pan of water with salt, if necessary, to the boil.
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When the water boils, add the rice, bring to the boil again and cook for 8 minutes until done. Drain and leave with a lid on the pan until use.
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In the meantime, cut the sausages apart. Heat the grill pan and grill the sausages in 15 minutes until done. Times regularly.
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Meanwhile, clean the onions and garlic. Chop the onion and finely chop the garlic. Wash the courgettes and cut into 1 cm pieces.
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Heat the oil in the frying pan and fry the onion for 1 min. Add the zucchini, garlic and al-Andalus and cook for 6 min. On medium heat. Change regularly.
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Meanwhile, let the grilled paprika drain and cut into pieces of 1 cm.
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Mix the rice with the zucchini, peppers and raisins. Divide the rice and the sausages over the plates.
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Nutrition
795Calories
Sodium38% DV920mg
Fat63% DV41g
Protein76% DV38g
Carbs22% DV66g
Fiber20% DV5g
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