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Curry rice with surimi and shrimps
 
 
4 ServingsPTM15 min

Curry rice with surimi and shrimps


A tasty recipe. The main course contains the following ingredients: fish, pandan rice (400 g), garden peas (frozen, a 450 g), sunflower oil, Chinese stir-fry mix (400 g), surimisticks ((crab sticks, a 150 g), in pieces), curry powder, fresh parsley ((a 30 g), finely chopped) and pink shrimps (125 g).

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Directions

  1. Cook the rice al dente according to the instructions on the package and pour. Meanwhile, boil the peas in a bottom of water with salt in 4 minutes until al dente.
  2. Heat the oil in the wok, add the stir fry mix and stir fry 4 minutes on high heat. Add the rice and cook for 2-3 minutes. Put the peas, surimi, curry powder and half of the parsley through and warm through. Divide the shrimps over the rice and sprinkle with the rest of the parsley.


Nutrition

505Calories
Sodium0% DV1.305mg
Fat23% DV15g
Protein46% DV23g
Carbs23% DV69g
Fiber20% DV5g

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