Filter
Reset
Sort ByRelevance
Amy Randy Smith
Curry rice with surimi and shrimps
A tasty recipe. The main course contains the following ingredients: fish, pandan rice (400 g), garden peas (frozen, a 450 g), sunflower oil, Chinese stir-fry mix (400 g), surimisticks ((crab sticks, a 150 g), in pieces), curry powder, fresh parsley ((a 30 g), finely chopped) and pink shrimps (125 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice al dente according to the instructions on the package and pour. Meanwhile, boil the peas in a bottom of water with salt in 4 minutes until al dente.
-
Heat the oil in the wok, add the stir fry mix and stir fry 4 minutes on high heat. Add the rice and cook for 2-3 minutes. Put the peas, surimi, curry powder and half of the parsley through and warm through. Divide the shrimps over the rice and sprinkle with the rest of the parsley.
Blogs that might be interesting
-
16 minMain dishfresh haddock fillet, fresh cream cheese with ginger 60, farmers raw ham, peanut oil, fresh mashed potatoes, Sesame seed, shichimi togarashi, fresh spinach, bunch onion,haddock in ham with mashed potatoes and spinach
-
345 minMain dishthin bacon strips, beef rib, wheat flour, winter carrot, celery, onion, tawny port, beef broth tablet, tap water, floury potatoes, Full Milk, unsalted butter,beef stew with onion and port
-
35 minMain dishlemongrass, fresh ginger, fresh celery, peanut oil, water, chicken broth tablet, pandan rice, sweet potato, free-range chicken fillet, Chinese coal, medium sized egg, baked onions, bean sprouts,fragrant indonesian meal soup with rice and an egg
-
30 minMain dishtenderloin, unsalted butter, onion, paprika, butter finesse for cooking, chilled potato, fresh green beans, fresh chives,pork tenderloin with creamy sauce
Nutrition
505Calories
Sodium0% DV1.305mg
Fat23% DV15g
Protein46% DV23g
Carbs23% DV69g
Fiber20% DV5g
Loved it