Curry rice with surimi and shrimps

Name: curry rice with surimi and shrimps
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 business suit pandan rice 400 g; business suit garden peas frozen, a 450 g; 3 el sunflower oil; 1 bag Chinese stir fry mix 400 g; 2 packages surimisticks (crab sticks, a 150 g), in pieces; 1 tl curry powder; tray fresh parsley (a 30 g), finely chopped; 1 tray Pink shrimps 125 g

A tasty recipe. The main course contains the following ingredients: fish, pandan rice (400 g), garden peas (frozen, a 450 g), sunflower oil, Chinese stir-fry mix (400 g), surimisticks ((crab sticks, a 150 g), in pieces), curry powder, fresh parsley ((a 30 g), finely chopped) and pink shrimps (125 g).

Ingredients

Kitchen Stuff

stir fry

Directions

Cook the rice al dente according to the instructions on the package and pour. Meanwhile, boil the peas in a bottom of water with salt in 4 minutes until al dente.
Heat the oil in the wok, add the stir fry mix and stir fry 4 minutes on high heat. Add the rice and cook for 2-3 minutes. Put the peas, surimi, curry powder and half of the parsley through and warm through. Divide the shrimps over the rice and sprinkle with the rest of the parsley.