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Reeni
Hamburgers with goat cheese and sweet potato wedges
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Spoon the potato wedges on a baking sheet with the oil, paprika, salt and pepper. Slide in the top of the oven and bake until golden brown for about 20 minutes.
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In the meantime, cut the rolls horizontally and grill them briefly if necessary. Brush the bottom halves with a little sauce and top with a few rings of paprika and leaves of lettuce.
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Heat a grill pan and bake the burgers on a high setting in a few minutes and brown. Put them on the buns and spread the goat's cheese over it. Sprinkle with the cress and put the caps on top.
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Divide the potato wedges over 4 plates and put the hamburger buns next to it. Serve with the rest of the lettuce and extra sauce.
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Nutrition
640Calories
Sodium0% DV0g
Fat52% DV34g
Protein64% DV32g
Carbs16% DV49g
Fiber0% DV0g
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