Filter
Reset
Sort ByRelevance
CHERYL FISCHER
Pasta with turkey
A tasty Italian recipe. The main course contains the following ingredients: poultry, pasta, broccoli (cleaned), olive oil, anchovy fillets (a 46 g), turkey fillet (in strips), arugula (lettuce, a 75 g), Danish blue ((cheese) and in small pieces ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package.
-
When cooking the pasta, store some cooking liquid.
-
Boil the broccoli florets in plenty of water with salt in 5-7 minutes with the lid on the pan al dente.
-
Drain the broccoli and keep it warm.
-
Heat 2 tablespoons of oil in a frying pan and let the anchovies melt over low heat.
-
Spoon the strips of turkey and fry them on high heat in 10 minutes until they are golden brown and done.
-
Season with salt and (freshly ground) pepper.
-
Spoon the pasta with the cooking liquid, the rest of the oil, the broccoli and the turkey in a large bowl.
-
Spoon the pasta into a bowl, spread the arugula over it and sprinkle the whole with pieces of danish blue and (freshly ground) black pepper to taste..
Blogs that might be interesting
-
50 minMain dishduck breast fillets, mustard, dry white wine, White wine vinegar, cloves, cinnamon stick, fresh ginger root, peaches,duck breast fillet with sweet-and-sour honey peach -
30 minMain dishTastes dupes lentils, dried laurel leaves, tap water, fine mustard, Catalan bratwurst, cherry tomatoes on the branch, onions,lentils with amsterdam onion and sausage -
20 minMain dishlemon, tilapia fillets, Tasty tomatoes, olive oil, fresh basil, chili pepper from the mill,grilled tilapia with basil dressing -
110 minMain dishwheat flour, dried yeast, salt, extra virgin olive oil, water, zucchini, Mozzarella, grated Parmesan cheese, green pesto,mozzarella zucchini pie
Nutrition
615Calories
Sodium0% DV2.820mg
Fat37% DV24g
Protein88% DV44g
Carbs19% DV56g
Fiber24% DV6g
Loved it