Filter
Reset
Sort ByRelevance
CHERYL FISCHER
Pasta with turkey
A tasty Italian recipe. The main course contains the following ingredients: poultry, pasta, broccoli (cleaned), olive oil, anchovy fillets (a 46 g), turkey fillet (in strips), arugula (lettuce, a 75 g), Danish blue ((cheese) and in small pieces ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package.
-
When cooking the pasta, store some cooking liquid.
-
Boil the broccoli florets in plenty of water with salt in 5-7 minutes with the lid on the pan al dente.
-
Drain the broccoli and keep it warm.
-
Heat 2 tablespoons of oil in a frying pan and let the anchovies melt over low heat.
-
Spoon the strips of turkey and fry them on high heat in 10 minutes until they are golden brown and done.
-
Season with salt and (freshly ground) pepper.
-
Spoon the pasta with the cooking liquid, the rest of the oil, the broccoli and the turkey in a large bowl.
-
Spoon the pasta into a bowl, spread the arugula over it and sprinkle the whole with pieces of danish blue and (freshly ground) black pepper to taste..
Blogs that might be interesting
-
40 minMain dishold white bread, Dutch goat's cheese, fresh parsley, tilapia fillet, cucumbers, Red onion, vinaigrette, mashed potatoes à la minute,tilapia with goat's cheese crust -
25 minMain dishbasmati rice, onion, zucchini, leeks, traditional olive oil, curry powder, fresh green beans, coconut milk,green vegetable curry with fragrant rice -
25 minMain dishsticking potatoes, olive oil with basil, shallots, salt flakes, watercress, rucola lettuce, white cheese with olives and garlic in oil,on the plate baked potatoes with rucola salad -
20 minMain dishPizza Dough, tomato, olive without pit, olive oil, Red wine vinegar, Mozzarella, arugula, Parmesan cheese,pizza with olive, tomato, arugula, parmesan and mozzarella
Nutrition
615Calories
Sodium0% DV2.820mg
Fat37% DV24g
Protein88% DV44g
Carbs19% DV56g
Fiber24% DV6g
Loved it