Filter
Reset
Sort ByRelevance
ANN MACGREGOR
Kale with sausage, bacon and farm cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the potatoes in a large pan and pour water on them so that they are just underneath. Divide the kale over it and add a little salt and smoked sausage. Bring to the boil and cook gently for 20 minutes until the potatoes are tender.
-
Meanwhile, bake the bacon cubes in a dry, hot frying pan. Take the sausage out of the pan. Drain the potatoes and kale and crush with the warm milk.
-
Mix in the bacon and shortening, nutmeg and mustard. Season with pepper.
-
Serve the kale stew with the cheese curls and sausage on it. Delicious with silver onion.
-
45 minMain dishpre-cooked corn meal (Pan), salt, water, sunflower oil, black beans, picadillo, yellow bell pepper, feta, fresh fresh mint, fresh parsley, White wine vinegar, tabasco red peppersauce,vega arepas with beans and salsa -
45 minMain dishhot sauce, pepper and salt, spring roll, coriander, sour apple, olive oil, garlic, Red onion, big sweet potato,autumnal spring filled with sweet potato -
15 minMain dishsaffron, water, couscous, boiling water, chorizo sausage, Red pepper, frozen garden peas, cool freshly cooked mussels, traditional olive oil, fresh parsley, olives,spanish couscous with chorizo -
25 minMain dishripe tomatoes, chicken bouillon, grated lemon peel, olive oil, large onion, tomato paste, rice, green bean, chipolata sausages,tomato pilaf with green beans and merguez
Nutrition
885Calories
Sodium0% DV0g
Fat71% DV46g
Protein78% DV39g
Carbs24% DV71g
Fiber0% DV0g
Loved it