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ANN MACGREGOR
Kale with sausage, bacon and farm cheese
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Ingredients
Directions
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Put the potatoes in a large pan and pour water on them so that they are just underneath. Divide the kale over it and add a little salt and smoked sausage. Bring to the boil and cook gently for 20 minutes until the potatoes are tender.
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Meanwhile, bake the bacon cubes in a dry, hot frying pan. Take the sausage out of the pan. Drain the potatoes and kale and crush with the warm milk.
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Mix in the bacon and shortening, nutmeg and mustard. Season with pepper.
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Serve the kale stew with the cheese curls and sausage on it. Delicious with silver onion.
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Nutrition
885Calories
Sodium0% DV0g
Fat71% DV46g
Protein78% DV39g
Carbs24% DV71g
Fiber0% DV0g
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