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Madeline Fitzgerald
Vegetable soup with focaccia
A tasty Italian recipe. The main course contains the following ingredients: meat, vegetable soup package (dairy meat, 340 g), giant beans (400 g), pre-fried focaccia (bread), olive oil, zucchini (diced) and green pesto (fresh).
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Ingredients
Directions
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Bring to the boil in a pan of soup base (from soup package) with 750 ml of water.
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Rinse beans with cold water.
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Focaccia slices and sprinkle with oil on both sides.
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Soup balls and vegetable mix (from soup package) with courgette stirring through soup base and simmer for 5 minutes.
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Large frying pan with non-stick coating and slices of focaccia brown on both sides.
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Mix the giant beans with soup and heat for 3 minutes.
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Season the soup with salt and pepper and spread over four bowls.
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Pour 1/2 el pesto in the middle of each bowl.
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Serving Focaccia..
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Nutrition
385Calories
Sodium25% DV600mg
Fat26% DV17g
Protein32% DV16g
Carbs14% DV42g
Fiber8% DV2g
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