Filter
Reset
Sort ByRelevance
Madeline Fitzgerald
Vegetable soup with focaccia
A tasty Italian recipe. The main course contains the following ingredients: meat, vegetable soup package (dairy meat, 340 g), giant beans (400 g), pre-fried focaccia (bread), olive oil, zucchini (diced) and green pesto (fresh).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring to the boil in a pan of soup base (from soup package) with 750 ml of water.
-
Rinse beans with cold water.
-
Focaccia slices and sprinkle with oil on both sides.
-
Soup balls and vegetable mix (from soup package) with courgette stirring through soup base and simmer for 5 minutes.
-
Large frying pan with non-stick coating and slices of focaccia brown on both sides.
-
Mix the giant beans with soup and heat for 3 minutes.
-
Season the soup with salt and pepper and spread over four bowls.
-
Pour 1/2 el pesto in the middle of each bowl.
-
Serving Focaccia..
Blogs that might be interesting
-
15 minMain dishfusilli, frozen fine broad beans, boiled beetroot, balsamic vinegar, fresh parsley, chilled pesto, Mozzarella,pasta with balsamic and garden beans -
15 minMain dishcucumber, small red onion, Red wine vinegar, tuna in olive oil, feta, fresh basil, watermelon pieces, Kalamata olives without pit, ciabatta,watermelon salad with tuna and feta -
20 minMain dishcourgettes, pork tenderloins, shallots, potato slices, butter or margarine, lemon juice, fresh cream cheese with herbs,pork tenderloin with lemon cream sauce -
30 minMain dishgarlic, biscuits, balsamic vinegar, olive oil, sirloin steak (190 g) with herb butter, parsnip, onion, milk, pot of beef stock,roasted entrecote with parsnip puree
Nutrition
385Calories
Sodium25% DV600mg
Fat26% DV17g
Protein32% DV16g
Carbs14% DV42g
Fiber8% DV2g
Loved it