Filter
Reset
Sort ByRelevance
Madeline Fitzgerald
Vegetable soup with focaccia
A tasty Italian recipe. The main course contains the following ingredients: meat, vegetable soup package (dairy meat, 340 g), giant beans (400 g), pre-fried focaccia (bread), olive oil, zucchini (diced) and green pesto (fresh).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring to the boil in a pan of soup base (from soup package) with 750 ml of water.
-
Rinse beans with cold water.
-
Focaccia slices and sprinkle with oil on both sides.
-
Soup balls and vegetable mix (from soup package) with courgette stirring through soup base and simmer for 5 minutes.
-
Large frying pan with non-stick coating and slices of focaccia brown on both sides.
-
Mix the giant beans with soup and heat for 3 minutes.
-
Season the soup with salt and pepper and spread over four bowls.
-
Pour 1/2 el pesto in the middle of each bowl.
-
Serving Focaccia..
Blogs that might be interesting
-
15 minMain dishwater, herbal stock, lemongrass, Red pepper, fresh ginger root, lemon juice, Chinese noodles, satay sauce, sweet chilli sauce, soy sauce,Chinese vegetable food -
20 minMain dishchicken breast, fresh parsley, garlic, Red pepper, cucumber, traditional olive oil, lemon juice, couscous,lemon chicken skewers with cucumber couscous -
25 minMain dishsalmon fillet with skin, lemon, baking flour, pod, mini potatoes, mayonnaise, mustard, fresh dill, young leaf lettuce, yellow and red cherry tomatoes, black olives without pit,cauliflower-potato salad with salmon -
20 minMain dishshoulder Chops, sticking potato, zucchini, lemon, olive oil, garlic, chives, parsley, mustard,shoulder chop with zucchini gratin and herb mustard
Nutrition
385Calories
Sodium25% DV600mg
Fat26% DV17g
Protein32% DV16g
Carbs14% DV42g
Fiber8% DV2g
Loved it