Filter
Reset
Sort ByRelevance
Madeline Fitzgerald
Vegetable soup with focaccia
A tasty Italian recipe. The main course contains the following ingredients: meat, vegetable soup package (dairy meat, 340 g), giant beans (400 g), pre-fried focaccia (bread), olive oil, zucchini (diced) and green pesto (fresh).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring to the boil in a pan of soup base (from soup package) with 750 ml of water.
-
Rinse beans with cold water.
-
Focaccia slices and sprinkle with oil on both sides.
-
Soup balls and vegetable mix (from soup package) with courgette stirring through soup base and simmer for 5 minutes.
-
Large frying pan with non-stick coating and slices of focaccia brown on both sides.
-
Mix the giant beans with soup and heat for 3 minutes.
-
Season the soup with salt and pepper and spread over four bowls.
-
Pour 1/2 el pesto in the middle of each bowl.
-
Serving Focaccia..
Blogs that might be interesting
-
80 minMain dishwheat flour, water, leeks, cucumber, soy sauce, lemon juice, liquid honey, dry sherry, duck breast fillet, sesame oil, peanut oil, hoisin sauce,Peking Duck
-
20 minMain dishbaby potatoes, fresh parsley, traditional olive oil, beef strips, onion, grilled red pepper, tomato, paprika,goulash with potatoes
-
40 minMain dishrib eye, smoked sweet pepper, black peppercorns, chiliflakes, fennel seed, saffron, grated horseradish in pot, tomato ketchup, dijon mustard, dark brown sugar, worcestershiresauce, liquid honey,julius jaspers' ribeye from the barbecue with steak sauce
-
100 minMain dishonion, sauerkraut, low-fat breakfast bacon, unsalted butter, juniper, dried laurel leaves, black peppercorns, Alsace Riesling white wine, fresh smoked sausage, baking bacon, floury potatoes, Frankfurters,Alsatian sauerkraut
Nutrition
385Calories
Sodium25% DV600mg
Fat26% DV17g
Protein32% DV16g
Carbs14% DV42g
Fiber8% DV2g
Loved it