Couscous with stewed peppers and shrimps

Name: couscous with stewed peppers and shrimps
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 2 Red pepper; 2 onion; 5 el olive oil for pizza; 3 el Red wine vinegar; 1 el liquid honey; 50 ml tap water; 250 g couscous; 1 el crushed yellow root (turmeric); 1 tl ground cumin; 250 ml boiling water; 150 g Pink shrimps

Couscous with shrimps, stewed peppers, onion, turmeric and cumin.

Ingredients

Directions

Clean the peppers and cut into thin strips. Cut the onions into thin half rings.
Heat the oil in a frying pan and fry the pepper and onion for 3 minutes on medium heat.
Turn down the heat and add the vinegar, honey and water. Let it simmer for 15 minutes.
Put the couscous in a bowl together with the yellow carrot, cumin and possibly salt. Pour over the boiling water, stir and leave for 5 minutes.
Stir the couscous with a fork. Season with the oil and vinegar.
Add the stewed peppers and onion and shrimp. Yummy! .

Blogs that might be interesting

apples health benefits of fruit apple

ketogenic very low carb diet an introduction

the healing power of laurel

the health benefits of a pear

why eating an apple is more than healthy

Nutrition

415Calories

Sodium19% DV460mg

Fat20% DV13g

Protein28% DV14g

Carbs19% DV58g

Fiber20% DV5g

Loved it