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Couscous with stewed peppers and shrimps
Couscous with shrimps, stewed peppers, onion, turmeric and cumin.
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Ingredients
Directions
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Clean the peppers and cut into thin strips. Cut the onions into thin half rings.
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Heat the oil in a frying pan and fry the pepper and onion for 3 minutes on medium heat.
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Turn down the heat and add the vinegar, honey and water. Let it simmer for 15 minutes.
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Put the couscous in a bowl together with the yellow carrot, cumin and possibly salt. Pour over the boiling water, stir and leave for 5 minutes.
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Stir the couscous with a fork. Season with the oil and vinegar.
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Add the stewed peppers and onion and shrimp. Yummy! .
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Nutrition
415Calories
Sodium19% DV460mg
Fat20% DV13g
Protein28% DV14g
Carbs19% DV58g
Fiber20% DV5g
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