Couscous with stewed peppers and shrimps

Name: couscous with stewed peppers and shrimps
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 2 Red pepper; 2 onion; 5 el olive oil for pizza; 3 el Red wine vinegar; 1 el liquid honey; 50 ml tap water; 250 g couscous; 1 el crushed yellow root (turmeric); 1 tl ground cumin; 250 ml boiling water; 150 g Pink shrimps

Couscous with shrimps, stewed peppers, onion, turmeric and cumin.

Ingredients

2 Red pepper
2 onion
5 el olive oil for pizza
3 el Red wine vinegar
1 el liquid honey
50 ml tap water

250 g couscous
1 el crushed yellow root (turmeric)
1 tl ground cumin
250 ml boiling water
150 g Pink shrimps

Directions

Clean the peppers and cut into thin strips. Cut the onions into thin half rings.
Heat the oil in a frying pan and fry the pepper and onion for 3 minutes on medium heat.
Turn down the heat and add the vinegar, honey and water. Let it simmer for 15 minutes.
Put the couscous in a bowl together with the yellow carrot, cumin and possibly salt. Pour over the boiling water, stir and leave for 5 minutes.
Stir the couscous with a fork. Season with the oil and vinegar.
Add the stewed peppers and onion and shrimp. Yummy! .