Filter
Reset
Sort ByRelevance
Messy amber
Chop in karnemelksaus
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (pound of lettuce, a 500 g), butter, rib chops, leeks (in long broad strips), onion (in thin rings), flour and buttermilk.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes in salted water for 15 minutes. Heat 25 g of butter in a frying pan. Sprinkle the pork chops with salt and pepper. Fry the meat in 10 minutes until golden brown and done. Times regularly.
-
Melt 25 g of butter in another frying pan and fry the leek for 6-8 min. Sprinkle with salt and pepper. Remove the meat from the pan and melt 25 g of butter in the same pan. Fry the onion for 3 minutes in the shortening. Add the flour and cook for 1 min. Turn the heat down. Pour the buttermilk slowly and stirring with a whisk until a bound sauce is formed. Put the meat back in the pan and heat for another 1 min.
-
Divide the pork chops with the buttermilk sauce and the leek over 4 plates. Serve with the potatoes.
Blogs that might be interesting
-
30 minMain dishcrumbly potato, fresh fennel bulb, thin leeks, butter, water, shallot, Texels Skuumkoppe, fresh cream, milk, salmon fillet on the skin, fresh parsley,leek stew with baked salmon and beer sauce -
50 minMain dishfresh thyme, olive oil, green asparagus, chestnut mushrooms, balsamic vinegar, Mozzarella, Parmesan cheese,asparagus salad with mushrooms -
55 minMain dishchicken fillets, dried thyme, olive oil, lemon, avocado, tomatoes, maize, coriander, Tabasco,grilled chicken with avocado and corn -
30 minMain dishsomething crumbly potatoes, zucchini, traditional olive oil, pine nuts, Cherry tomatoes, fresh basil, skim milk, arugula, grated Parmesan cheese,arugula basil stew with tomatoes
Nutrition
625Calories
Sodium3% DV80mg
Fat37% DV24g
Protein76% DV38g
Carbs19% DV58g
Fiber40% DV10g
Loved it