Chop in karnemelksaus

Name: chop in karnemelksaus
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 bags potatoes pound of bantam, a 500 g; 75 g butter; 2 x 2 pieces rib chops; 700 g leeks in long wide strips; 1 onion in thin rings; 20 g flour; 250 ml buttermilk

A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (pound of lettuce, a 500 g), butter, rib chops, leeks (in long broad strips), onion (in thin rings), flour and buttermilk.

Ingredients

Directions

Cook the potatoes in salted water for 15 minutes. Heat 25 g of butter in a frying pan. Sprinkle the pork chops with salt and pepper. Fry the meat in 10 minutes until golden brown and done. Times regularly.
Melt 25 g of butter in another frying pan and fry the leek for 6-8 min. Sprinkle with salt and pepper. Remove the meat from the pan and melt 25 g of butter in the same pan. Fry the onion for 3 minutes in the shortening. Add the flour and cook for 1 min. Turn the heat down. Pour the buttermilk slowly and stirring with a whisk until a bound sauce is formed. Put the meat back in the pan and heat for another 1 min.
Divide the pork chops with the buttermilk sauce and the leek over 4 plates. Serve with the potatoes.