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Messy amber
Chop in karnemelksaus
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (pound of lettuce, a 500 g), butter, rib chops, leeks (in long broad strips), onion (in thin rings), flour and buttermilk.
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Ingredients
Directions
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Cook the potatoes in salted water for 15 minutes. Heat 25 g of butter in a frying pan. Sprinkle the pork chops with salt and pepper. Fry the meat in 10 minutes until golden brown and done. Times regularly.
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Melt 25 g of butter in another frying pan and fry the leek for 6-8 min. Sprinkle with salt and pepper. Remove the meat from the pan and melt 25 g of butter in the same pan. Fry the onion for 3 minutes in the shortening. Add the flour and cook for 1 min. Turn the heat down. Pour the buttermilk slowly and stirring with a whisk until a bound sauce is formed. Put the meat back in the pan and heat for another 1 min.
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Divide the pork chops with the buttermilk sauce and the leek over 4 plates. Serve with the potatoes.
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Nutrition
625Calories
Sodium3% DV80mg
Fat37% DV24g
Protein76% DV38g
Carbs19% DV58g
Fiber40% DV10g
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