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Alex Bluett
Italian pie with chicken
Savory Italian pie with chicken and Italian herbs.
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Ingredients
Directions
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Preheat the oven to 225 ° C.
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Heat in a frying pan of butter. Sprinkle the chicken breasts with salt and pepper and fry 3 minutes on each side. Cool the chicken on a plate.
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Chop the onion and finely chop the garlic. Let the onion and garlic in a frying pan with butter for 20 minutes.
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Cut the sage and rosemary (from Italian spice mix) fine (rest of herbs is not used).
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Stir in the eggs and cream in a bowl. Add pepper and salt, sage and rosemary.
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Clean the lemon well, grate the skin finely and stir the grater through the egg mixture (fruit is not used).
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Line the cake pan with slices of dough.
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Cut the chicken into strips and mix with onion and egg mixture. Spoon the filling into a pie dish and spread evenly over the bottom.
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Put the cake in the oven; lower the temperature to 175 ° C after 10 minutes and bake the cake for about 40 minutes until it is golden brown and done.
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Nutrition
680Calories
Sodium16% DV390mg
Fat65% DV42g
Protein80% DV40g
Carbs11% DV33g
Fiber12% DV3g
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