Filter
Reset
Sort ByRelevance
Alex Bluett
Italian pie with chicken
Savory Italian pie with chicken and Italian herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C.
-
Heat in a frying pan of butter. Sprinkle the chicken breasts with salt and pepper and fry 3 minutes on each side. Cool the chicken on a plate.
-
Chop the onion and finely chop the garlic. Let the onion and garlic in a frying pan with butter for 20 minutes.
-
Cut the sage and rosemary (from Italian spice mix) fine (rest of herbs is not used).
-
Stir in the eggs and cream in a bowl. Add pepper and salt, sage and rosemary.
-
Clean the lemon well, grate the skin finely and stir the grater through the egg mixture (fruit is not used).
-
Line the cake pan with slices of dough.
-
Cut the chicken into strips and mix with onion and egg mixture. Spoon the filling into a pie dish and spread evenly over the bottom.
-
Put the cake in the oven; lower the temperature to 175 ° C after 10 minutes and bake the cake for about 40 minutes until it is golden brown and done.
Blogs that might be interesting
-
30 minMain dishstew potatoes, stew vegetable, caraway seed, (peanut) oil, free-range sausage, semi-skimmed milk, butter,oven stew with caraway seed and bratwurst
-
15 minMain dishtilapia fillet, olive oil, zucchini, spring / forest onion, Italian spices, minicrills, (black olives, capers, lemon,tilapia with baby potatoes, capers and olives
-
20 minMain dishmultigrain rice, smoked bacon, traditional olive oil, mushroom stir-fry mix, Dutch brown beans, white cheese,Brown Beans dish
-
15 minMain dishtraditional olive oil, baby potatoes, fresh green asparagus, Cream sauce, fresh chives, fresh salad dressing honey-mustard, rucolasla melange, Dutch shrimps,green asparagus with cream sauce
Nutrition
680Calories
Sodium16% DV390mg
Fat65% DV42g
Protein80% DV40g
Carbs11% DV33g
Fiber12% DV3g
Loved it