Filter
Reset
Sort ByRelevance
Alex Bluett
Italian pie with chicken
Savory Italian pie with chicken and Italian herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C.
-
Heat in a frying pan of butter. Sprinkle the chicken breasts with salt and pepper and fry 3 minutes on each side. Cool the chicken on a plate.
-
Chop the onion and finely chop the garlic. Let the onion and garlic in a frying pan with butter for 20 minutes.
-
Cut the sage and rosemary (from Italian spice mix) fine (rest of herbs is not used).
-
Stir in the eggs and cream in a bowl. Add pepper and salt, sage and rosemary.
-
Clean the lemon well, grate the skin finely and stir the grater through the egg mixture (fruit is not used).
-
Line the cake pan with slices of dough.
-
Cut the chicken into strips and mix with onion and egg mixture. Spoon the filling into a pie dish and spread evenly over the bottom.
-
Put the cake in the oven; lower the temperature to 175 ° C after 10 minutes and bake the cake for about 40 minutes until it is golden brown and done.
Blogs that might be interesting
-
30 minMain dishlasagne, ricotta, egg, green garden herbs (sage, chives, basil, cress or rocket), Parmesan cheese, pine nuts, olive oil, sun-dried tomato,lasagne packages with herb ricotta
-
25 minMain dishcrumbly potato, cut kale, beef smoked sausage, Frisian nail cheese, Goudrenet apple, coconut cream,friese kale with smoked sausage
-
30 minMain dishpandan rice, salted cashew nuts, lemon, sunflower oil, garlic, coconut milk, light caster sugar, onion, Thai stir-fry mix, tofu natural,tofu with cashew nut sauce
-
35 minMain disholive oil, onion, garlic, celery, fennel bulb, leeks, tomato, tomato paste, orange, fish stock, thyme, Provencal herbs, saffron, saffron powder, cod fillet, tilapia fillet, salmon fillet, seafood cocktail, Tabasco,bouillabaisse
Nutrition
680Calories
Sodium16% DV390mg
Fat65% DV42g
Protein80% DV40g
Carbs11% DV33g
Fiber12% DV3g
Loved it