Italian pie with chicken

Preheat the oven to 225 ° C.

Heat in a frying pan of butter. Sprinkle the chicken breasts with salt and pepper and fry 3 minutes on each side. Cool the chicken on a plate.

Chop the onion and finely chop the garlic. Let the onion and garlic in a frying pan with butter for 20 minutes.

Cut the sage and rosemary (from Italian spice mix) fine (rest of herbs is not used).

Stir in the eggs and cream in a bowl. Add pepper and salt, sage and rosemary.

Clean the lemon well, grate the skin finely and stir the grater through the egg mixture (fruit is not used).

Line the cake pan with slices of dough.

Cut the chicken into strips and mix with onion and egg mixture. Spoon the filling into a pie dish and spread evenly over the bottom.

Put the cake in the oven; lower the temperature to 175 ° C after 10 minutes and bake the cake for about 40 minutes until it is golden brown and done.