Tagliatelle with spinach salmon sauce

Name: tagliatelle with spinach salmon sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g tagliatelle; 2 onion; 250 g mushrooms tray; 2 el traditional olive oil; 450 g frozen leaf spinach à la crème; 250 g fresh salmon fillet Scale

Pasta with salmon, spinach and mushrooms.

Ingredients

Kitchen Stuff

stir fry

Directions

Cook the tagliatelle according to the instructions on the packaging.
Chop the onion and cut the mushrooms in four.
Heat the oil in a stirring fruit the onion 3 minutes. Add the mushrooms and stir-fry for 5 minutes until the moisture has evaporated.
Add the frozen spinach and heat while stirring until all the cubes have thawed.
Cut the salmon into small pieces. Spoon the salmon and heat for 3 minutes until the salmon is tender. In the meantime, gently switch over.
Season with salt and pepper. Divide the tagliatelle over the deep plates and spoon the spinach-salmon sauce on it.