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Stonefire Authentic Flatbreads
Tagliatelle with spinach salmon sauce
Pasta with salmon, spinach and mushrooms.
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Ingredients
Directions
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Cook the tagliatelle according to the instructions on the packaging.
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Chop the onion and cut the mushrooms in four.
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Heat the oil in a stirring fruit the onion 3 minutes. Add the mushrooms and stir-fry for 5 minutes until the moisture has evaporated.
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Add the frozen spinach and heat while stirring until all the cubes have thawed.
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Cut the salmon into small pieces. Spoon the salmon and heat for 3 minutes until the salmon is tender. In the meantime, gently switch over.
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Season with salt and pepper. Divide the tagliatelle over the deep plates and spoon the spinach-salmon sauce on it.
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Nutrition
520Calories
Sodium16% DV380mg
Fat29% DV19g
Protein52% DV26g
Carbs20% DV59g
Fiber24% DV6g
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