Farfalle with peas and cheese

Name: farfalle with peas and cheese
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g farfalle bow paste; 200 g peas coolers; 100 g grano padano cheese; 250 ml whipped cream

A tasty Italian recipe. The vegetarian main course contains the following ingredients: farfalle (bow paste), peas (chilled fresh), grano padano (cheese) and whipped cream.

Ingredients

Directions

Cook the farfalle al dente according to the instructions on the package.
After boiling for 5 minutes, add the peas and cook them with the farfalle until done.
Saute the grana padano with a fine slicer or a coarse grater in flinters.
Drain the tagliatelle with peas and pick up some of the cooking liquid.
Stir in the whipped cream through the tagliatelle and continue to warm the pasta.
If necessary, add a small splash of cooking liquid if the paste becomes too dry.
Put half of the cheese through.
Spoon the pasta into four deep plates, turn generously over the pepper and sprinkle the rest of the cheese over it.
Tasty with rucola salad..

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Nutrition

680Calories

Sodium34% DV810mg

Fat49% DV32g

Protein40% DV20g

Carbs26% DV78g

Fiber8% DV2g

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