Filter
Reset
Sort ByRelevance
Sherry Lynn
Farfalle with peas and cheese
A tasty Italian recipe. The vegetarian main course contains the following ingredients: farfalle (bow paste), peas (chilled fresh), grano padano (cheese) and whipped cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the farfalle al dente according to the instructions on the package.
-
After boiling for 5 minutes, add the peas and cook them with the farfalle until done.
-
Saute the grana padano with a fine slicer or a coarse grater in flinters.
-
Drain the tagliatelle with peas and pick up some of the cooking liquid.
-
Stir in the whipped cream through the tagliatelle and continue to warm the pasta.
-
If necessary, add a small splash of cooking liquid if the paste becomes too dry.
-
Put half of the cheese through.
-
Spoon the pasta into four deep plates, turn generously over the pepper and sprinkle the rest of the cheese over it.
-
Tasty with rucola salad..
Blogs that might be interesting
-
65 minMain dishsaffron, cinnamon, chicken floats, honey, raisins, pine nuts, lemon,safflower with raisins -
15 minMain dishfree range chicken, sweet potato, potato, cinnamon stick, orange, shallot, garlic, coriander, fresh ginger, sea salt, olive oil,roasted chicken with orange and sweet potato -
15 minMain dishpandan rice, frozen cod fillet, yellow curry paste, medium sized egg, cornstarch, peanut oil, pak choi, chili sauce,fish cakes with rice, bok choy and chili sauce -
30 minMain dishEggs, sunflower oil, White wine vinegar, capers, fresh parsley, fresh dill, cod fillets, fish stock, dry white wine, lemon,poached cod with herb sauce
Nutrition
680Calories
Sodium34% DV810mg
Fat49% DV32g
Protein40% DV20g
Carbs26% DV78g
Fiber8% DV2g
Loved it