Filter
Reset
Sort ByRelevance
Sherry Lynn
Farfalle with peas and cheese
A tasty Italian recipe. The vegetarian main course contains the following ingredients: farfalle (bow paste), peas (chilled fresh), grano padano (cheese) and whipped cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the farfalle al dente according to the instructions on the package.
-
After boiling for 5 minutes, add the peas and cook them with the farfalle until done.
-
Saute the grana padano with a fine slicer or a coarse grater in flinters.
-
Drain the tagliatelle with peas and pick up some of the cooking liquid.
-
Stir in the whipped cream through the tagliatelle and continue to warm the pasta.
-
If necessary, add a small splash of cooking liquid if the paste becomes too dry.
-
Put half of the cheese through.
-
Spoon the pasta into four deep plates, turn generously over the pepper and sprinkle the rest of the cheese over it.
-
Tasty with rucola salad..
Blogs that might be interesting
-
15 minMain dishchicken bouillon, egg noodles, leeks, garden peas, smoked chicken fillet, flat bread coriander and garlic, soy sauce,stuffed noodle soup leek-chicken -
65 minMain dishoven dish mix for leek, tap water, medium sized egg, thin bacon strips, minced beef, celery, tomato, potato slices, ground mature cheese 48,casserole with minced meat and celery -
20 minMain dishFougasse de Boulogne, green beans, Red onion, pears, Rosenborg Blue 50, cream brie, friséesla, honey mustard dressing,two-cheese salad with warm bread -
35 minMain dishchicken drumsticks, chicken thigh, onion, garlic, chicken bouillon, white almonds, Greek yoghurt, cumin powder (djinten), cardamom powder, turmeric, coriander powder (ketoembar), peanut oil, sunflower oil, cashew nut, couscous, chicken bouillon, olive oil, lemongrass, parsley, white raisin,chicken curry with cashew couscous
Nutrition
680Calories
Sodium34% DV810mg
Fat49% DV32g
Protein40% DV20g
Carbs26% DV78g
Fiber8% DV2g
Loved it