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Sherry Lynn
Farfalle with peas and cheese
A tasty Italian recipe. The vegetarian main course contains the following ingredients: farfalle (bow paste), peas (chilled fresh), grano padano (cheese) and whipped cream.
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Ingredients
Directions
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Cook the farfalle al dente according to the instructions on the package.
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After boiling for 5 minutes, add the peas and cook them with the farfalle until done.
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Saute the grana padano with a fine slicer or a coarse grater in flinters.
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Drain the tagliatelle with peas and pick up some of the cooking liquid.
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Stir in the whipped cream through the tagliatelle and continue to warm the pasta.
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If necessary, add a small splash of cooking liquid if the paste becomes too dry.
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Put half of the cheese through.
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Spoon the pasta into four deep plates, turn generously over the pepper and sprinkle the rest of the cheese over it.
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Tasty with rucola salad..
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Nutrition
680Calories
Sodium34% DV810mg
Fat49% DV32g
Protein40% DV20g
Carbs26% DV78g
Fiber8% DV2g
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