Filter
Reset
Sort ByRelevance
Sherry Lynn
Farfalle with peas and cheese
A tasty Italian recipe. The vegetarian main course contains the following ingredients: farfalle (bow paste), peas (chilled fresh), grano padano (cheese) and whipped cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the farfalle al dente according to the instructions on the package.
-
After boiling for 5 minutes, add the peas and cook them with the farfalle until done.
-
Saute the grana padano with a fine slicer or a coarse grater in flinters.
-
Drain the tagliatelle with peas and pick up some of the cooking liquid.
-
Stir in the whipped cream through the tagliatelle and continue to warm the pasta.
-
If necessary, add a small splash of cooking liquid if the paste becomes too dry.
-
Put half of the cheese through.
-
Spoon the pasta into four deep plates, turn generously over the pepper and sprinkle the rest of the cheese over it.
-
Tasty with rucola salad..
Blogs that might be interesting
-
35 minMain dishautumn potatoes, celery, Red onions, garlic, olive oil, port salut,potato-celery dish with port salut -
25 minMain dishpineapple, green peppers, flour, ground cinnamon, tenderloin, sunflower oil, bunch onion,chinese pork with pineapple -
40 minMain dishdried apricots, forest outing, Red pepper, garlic, ras-el-hanout, leg of lamb without bone, olive oil,leg of lamb with spicy filling -
15 minMain dishbaking flour, peanut oil, hot curry powder, canned lentils, Tasty vine tomato, chicken broth tablet, coconut milk, chicken breast cubes, water,indian chicken soup with cauliflower florets
Nutrition
680Calories
Sodium34% DV810mg
Fat49% DV32g
Protein40% DV20g
Carbs26% DV78g
Fiber8% DV2g
Loved it