Filter
Reset
Sort ByRelevance
Ang
Pasta with cheese shrimp sauce
A tasty Italian recipe. The main course contains the following ingredients: fish, peeled raw tiger prawns (frozen, 500 g), pasta with sundried tomatoes (gigli, pack a 500 g), garlic (peeled), olive oil, shallot (chopped), red and / or green pepper (in pieces), fresh cheese sauce (refrigerator, 150 g) and chives (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Shrimp the shrimps in hot water for 3 minutes, drain and pat dry.
-
Cook pasta in boiling water with salt in 10 min.
-
Garlic crush.
-
Cook the shrimps in frying pan with oil for about 6 minutes on medium heat.
-
Halfway through cooking time, create garlic, shallots and paprika pieces.
-
Remove garlic and sprinkle with salt and pepper.
-
Drain pasta, stir in sauce.
-
Heating for a further 1 min.
-
Spread pasta over bowls, create shrimp-pepper mixture.
-
Sprinkle chives over it..
Blogs that might be interesting
-
40 minMain dishfrozen potato slices, fresh haddock, oven rub for fish, White wine vinegar, granulated sugar, Red onion, romatomat,spicy haddock from the oven
-
50 minMain dishzucchini, onions, garlic, olive oil, mild paprika, ground cumin (djinten), ground coriander (ketoembar), peeled tomatoes, chickpeas, white cheese cubes,chickpea stew with white cheese cubes
-
25 minMain dishpandan rice, egg, peanut oil, sunflower oil, spring / forest onion, fresh ginger, spicy curry powder, frozen pea, Dutch shrimp, fresh coriander,thai rice dish with prawns
-
20 minMain dishgarlic, shallot, romatomat, pine nuts, salad dressing balsamic, shell paste, traditional olive oil, frozen leaf spinach cut into part cubes, cooking cream light, smoked salmon pieces,pasta with spinach sauce and smoked salmon
Nutrition
725Calories
Sodium25% DV600mg
Fat38% DV25g
Protein84% DV42g
Carbs27% DV82g
Fiber8% DV2g
Loved it