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Pasta with cheese shrimp sauce
A tasty Italian recipe. The main course contains the following ingredients: fish, peeled raw tiger prawns (frozen, 500 g), pasta with sundried tomatoes (gigli, pack a 500 g), garlic (peeled), olive oil, shallot (chopped), red and / or green pepper (in pieces), fresh cheese sauce (refrigerator, 150 g) and chives (finely chopped).
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Ingredients
Directions
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Shrimp the shrimps in hot water for 3 minutes, drain and pat dry.
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Cook pasta in boiling water with salt in 10 min.
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Garlic crush.
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Cook the shrimps in frying pan with oil for about 6 minutes on medium heat.
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Halfway through cooking time, create garlic, shallots and paprika pieces.
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Remove garlic and sprinkle with salt and pepper.
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Drain pasta, stir in sauce.
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Heating for a further 1 min.
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Spread pasta over bowls, create shrimp-pepper mixture.
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Sprinkle chives over it..
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Nutrition
725Calories
Sodium25% DV600mg
Fat38% DV25g
Protein84% DV42g
Carbs27% DV82g
Fiber8% DV2g
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