Filter
Reset
Sort ByRelevance
MBARTLEY
Sauerkraut dish with röstideksel
Vegetarian sauerkraut dish with chestnut mushrooms, onion and mustard with a roof of rösti.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Clean the mushrooms with kitchen paper and cut into slices.
-
Chop the onion and finely chop the garlic. Heat the oil in a stirring fruit the garlic and onion 1 min.
-
Fry the mushrooms for 3 minutes. Put the Quorn through and season with salt and pepper.
-
Let the sauerkraut drain in a colander.
-
Mix the mustard with the sour cream in a bowl, stir in the sauerkraut and season with salt and pepper.
-
Put the whole in the oven dish. First divide the Quorn mixture and then the rösti. Sprinkle with salt and a lot of pepper.
-
Fry the sauerkraut dish in about 40 minutes, until the potato pie is crispy and golden brown.
Blogs that might be interesting
-
30 minMain dishcouscous, raisins, olive oil, vegetable stock, minced beef, onion, garlic, curry powder, dried fresh mint, tomato cubes, honey, Italian wok vegetables,couscous with meatballs and raisins
-
125 minMain dishfree range chicken, garlic, herb butter, lemon, sea salt, thin leeks, unsalted butter, fresh thyme, dried laurel leaves, dry white wine,chicken with leek and thyme stewed in wine
-
15 minMain dishold white bread, grated Grana Padano, rosemary, dried chili peppers, Eggs, Lamb chops, olive oil,lamb chops with spicy cheese crust
-
30 minMain dishWhite rice, tofu natural, Chinese coal, mushrooms, sunflower oil, tikka Masala, fresh coriander,Indian Tofu Curry With Herb Rice
Nutrition
425Calories
Sodium0% DV1.235mg
Fat29% DV19g
Protein40% DV20g
Carbs11% DV34g
Fiber48% DV12g
Loved it