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Sauerkraut dish with röstideksel
Vegetarian sauerkraut dish with chestnut mushrooms, onion and mustard with a roof of rösti.
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Clean the mushrooms with kitchen paper and cut into slices.
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Chop the onion and finely chop the garlic. Heat the oil in a stirring fruit the garlic and onion 1 min.
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Fry the mushrooms for 3 minutes. Put the Quorn through and season with salt and pepper.
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Let the sauerkraut drain in a colander.
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Mix the mustard with the sour cream in a bowl, stir in the sauerkraut and season with salt and pepper.
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Put the whole in the oven dish. First divide the Quorn mixture and then the rösti. Sprinkle with salt and a lot of pepper.
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Fry the sauerkraut dish in about 40 minutes, until the potato pie is crispy and golden brown.
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Nutrition
425Calories
Sodium0% DV1.235mg
Fat29% DV19g
Protein40% DV20g
Carbs11% DV34g
Fiber48% DV12g
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