Filter
Reset
Sort ByRelevance
MBARTLEY
Sauerkraut dish with röstideksel
Vegetarian sauerkraut dish with chestnut mushrooms, onion and mustard with a roof of rösti.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Clean the mushrooms with kitchen paper and cut into slices.
-
Chop the onion and finely chop the garlic. Heat the oil in a stirring fruit the garlic and onion 1 min.
-
Fry the mushrooms for 3 minutes. Put the Quorn through and season with salt and pepper.
-
Let the sauerkraut drain in a colander.
-
Mix the mustard with the sour cream in a bowl, stir in the sauerkraut and season with salt and pepper.
-
Put the whole in the oven dish. First divide the Quorn mixture and then the rösti. Sprinkle with salt and a lot of pepper.
-
Fry the sauerkraut dish in about 40 minutes, until the potato pie is crispy and golden brown.
Blogs that might be interesting
-
30 minMain dishpotatoes, celeriac, boiled wine sauerkraut, sour cream, butter, caraway seed, Zeeland bacon, Frankfurters,sauerkraut stew with frankfurters
-
20 minMain dishmultigrain pistets, olive oil with garlic flavor and chili pepper, chicken fillet in cubes, Broccoli, corn kernels, fresh mushroom soup, fine herbs,mushroom soup with broccoli, corn and chicken
-
20 minLunchmayonnaise, chili sauce, Taco sauce, afbak baguette, onion, flour, sunflower oil, chipolata sausage, lettuce,fresh dog
-
30 minMain dishunsalted butter, meatball, baby potatoes, Broccoli, mix for cheese sauce, tap water, almond shavings, tomato ketchup,broccoli with cheese sauce and meatball
Nutrition
425Calories
Sodium0% DV1.235mg
Fat29% DV19g
Protein40% DV20g
Carbs11% DV34g
Fiber48% DV12g
Loved it