Filter
Reset
Sort ByRelevance
Sandy Scott
Vega sliders with goat cheese and fig jam
Mini burgers with cherry tomatoes and goat cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bake the rolls according to the instructions on the package.
-
Heat the oil in a gourmet pan or frying pan and fry the veggie burgers, balls and nuggets in 2 minutes per side in the oil until golden brown and done.
-
Cut the cucumber into 9 slices of 1 cm thick. Cut a star from 3 slices.
-
Ris the leaves of the sprig of thyme and mix with the jam. Brush the bottom of the buns with the jam and place a tray of baby cream lettuce on top.
-
Light a cucumber star, a vega ball and a couple of cherry tomatoes from 3 tapaspikers.
-
Put a vegan bur on half of the sandwiches and on the other half a vegan soup, then the goat's cheese and the cucumber. Cover with the rest of the rolls. Insert a stick.
Blogs that might be interesting
-
25 minMain dishhalf-to-half minced, rusk, egg, onion, nutmeg powder, fresh parsley, green olive with allspice, black olive, sun-dried tomato, butter, oil,stuffed tuscan meatloaf
-
25 minMain dishgreen pepper, leeks, unsalted butter, tagliatelle, cornstarch, Full Milk, smoked salmon pieces, cream cheese chives,tagliatelle with salmon leek sauce
-
15 minMain dishmashed potatoes à la minute, grated beetroot, fresh chives, Apple, butter, marinated bacon steaks à la minute,marinated bacon steaks with beet puree
-
20 minMain dishsausages, sweet pointed pepper, onion, French mustard, Tabasco, sunflower oil, lemon, celery, baguette,choripan
Nutrition
150Calories
Sodium12% DV280mg
Fat11% DV7g
Protein16% DV8g
Carbs4% DV12g
Fiber8% DV2g
Loved it