Filter
Reset
Sort ByRelevance
Sandy Scott
Vega sliders with goat cheese and fig jam
Mini burgers with cherry tomatoes and goat cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bake the rolls according to the instructions on the package.
-
Heat the oil in a gourmet pan or frying pan and fry the veggie burgers, balls and nuggets in 2 minutes per side in the oil until golden brown and done.
-
Cut the cucumber into 9 slices of 1 cm thick. Cut a star from 3 slices.
-
Ris the leaves of the sprig of thyme and mix with the jam. Brush the bottom of the buns with the jam and place a tray of baby cream lettuce on top.
-
Light a cucumber star, a vega ball and a couple of cherry tomatoes from 3 tapaspikers.
-
Put a vegan bur on half of the sandwiches and on the other half a vegan soup, then the goat's cheese and the cucumber. Cover with the rest of the rolls. Insert a stick.
Blogs that might be interesting
-
30 minMain dishblack quinoa, vegetable stock, tap water, frozen garden peas, head of iceberg lettuce, cucumber, fresh chives, fresh basil, lemon, anchovy fillets, Calvé light and creamy mayonnaise, ready-to-eat avocado, seabob shrimp,quinoa salad with avocado and shrimps -
20 minMain dishChinese noodles, green vegetable mix steam vegetables, surimisticks, Red pepper, sunflower oil, Thai fish sauce, sweet chilli sauce, kroepoek,mie with surimi and steam vegetables -
20 minMain dishsmoked, mushrooms, leeks, young capuchins, beef chipolata,capuchin dish with chipolata -
20 minMain dishlean ham, garlic, Red onion, meat broth from tablet, cattle fond, Red wine, honey, olive oil, fresh rosemary, dried rosemary,ham steaks with honey and rosemary
Nutrition
150Calories
Sodium12% DV280mg
Fat11% DV7g
Protein16% DV8g
Carbs4% DV12g
Fiber8% DV2g
Loved it