Vega sliders with goat cheese and fig jam

Name: vega sliders with goat cheese and fig jam
Cook time: 10 min
Total time: 10 min
Yield: 9
Ingredients: 6 mini afbakhamburger bun party favorite; 1 el (olive oil; 175 g vega gourmet dish; cucumber; 1 twig fresh thyme; 1,5 el fig jam; 1 head baby cream lettuce; 60 g Cherry tomatoes; 6 soft goat's cheese in slices

Mini burgers with cherry tomatoes and goat cheese.

Ingredients

Kitchen Stuff

9 tapas stick

Directions

Bake the rolls according to the instructions on the package.
Heat the oil in a gourmet pan or frying pan and fry the veggie burgers, balls and nuggets in 2 minutes per side in the oil until golden brown and done.
Cut the cucumber into 9 slices of 1 cm thick. Cut a star from 3 slices.
Ris the leaves of the sprig of thyme and mix with the jam. Brush the bottom of the buns with the jam and place a tray of baby cream lettuce on top.
Light a cucumber star, a vega ball and a couple of cherry tomatoes from 3 tapaspikers.
Put a vegan bur on half of the sandwiches and on the other half a vegan soup, then the goat's cheese and the cucumber. Cover with the rest of the rolls. Insert a stick.

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Nutrition

150Calories

Sodium12% DV280mg

Fat11% DV7g

Protein16% DV8g

Carbs4% DV12g

Fiber8% DV2g

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