Filter
Reset
Sort ByRelevance
Angie Shirk Williams
Trout with potato paste and cucumber salad
A tasty Dutch recipe. The main course contains the following ingredients: fish, potatoes (in pieces), trout, sunflower oil, lemon (in slices), fresh dill (finely chopped), cucumbers (diced), red onion (finely chopped), full curd cheese and rucola salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Potatoes boil in 20 min.
-
Wash trout, dab dry with kitchen paper and place in oven dish.
-
Sprinkle the trout with 1/2 tsp salt and pepper and let it cook in the middle of the oven for 15 minutes.
-
Mix oil, few drops of lemon juice, half of dill and salt and pepper to taste until dressing.
-
Mix cucumber, onion and dressing.
-
Drain potatoes, mash them with cottage cheese and season with salt, pepper and the rest of dill.
-
Arrange Rucola and cucumber salad over four plates.
-
Place trout with lemon slices and mashed potatoes next to it..
Blogs that might be interesting
-
45 minMain dishPort Salut red crust cheese 50, leeks, half-to-half-chopped, Ketchup, bread-crumbs, salt, medium sized egg, traditional olive oil, cherry tomatoes in tin, sieved tomatoes, fresh basil,Christmas balls with melted cheese -
20 minMain dishMacaroni, winter roots, lemon, olive oil, onions, garlic, tomatoes, tuna pieces in olive oil, capers,pasta with tuna-capers sauce -
30 minMain dishchicken mince, onion, garlic, ginger powder (djahé), paprika, egg yolk, flour, rice, butter, oil, spring / forest onion, orange, honey, soy sauce, tomato cubes,minced meat with spicy rice -
30 minMain disholive oil, zucchini, garlic, cooked beet, couscous, lime, avocado, spring / forest onion, soft goat cheese, fresh coriander, walnut,couscous with zucchini, beetroot and walnuts
Nutrition
375Calories
Sodium5% DV110mg
Fat20% DV13g
Protein50% DV25g
Carbs13% DV39g
Fiber32% DV8g
Loved it