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Wayne He
Italian kibbeling with lemon butter
A tasty recipe. The main course contains the following ingredients: fish, broccoli florets (300 g), fresh tagliatelle all erbe (250 g), salted butter, lemon and Italian kibbeling (about 200 g).
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Ingredients
Directions
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Bring 2 1/2 liters of water to the boil in a large pan.
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Add the broccoli florets and cook for about 2 minutes.
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Add tagliatelle and boil for approx.
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5 minutes.
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Melt butter in a saucepan.
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Lemon brooms, zest zest and half lemon presses.
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Take the pan of fire and stir lemon zest and juice with butter.
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Fry uncovered for about 2 minutes in frying pan with non-stick coating.
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Drain broccoli and pasta and divide between two plates.
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Place fish on pasta and pour lemon sauce over it..
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Nutrition
775Calories
Sodium24% DV567mg
Fat55% DV36g
Protein82% DV41g
Carbs24% DV73g
Fiber24% DV6g
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