Filter
Reset
Sort ByRelevance
Wayne He
Italian kibbeling with lemon butter
A tasty recipe. The main course contains the following ingredients: fish, broccoli florets (300 g), fresh tagliatelle all erbe (250 g), salted butter, lemon and Italian kibbeling (about 200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring 2 1/2 liters of water to the boil in a large pan.
-
Add the broccoli florets and cook for about 2 minutes.
-
Add tagliatelle and boil for approx.
-
5 minutes.
-
Melt butter in a saucepan.
-
Lemon brooms, zest zest and half lemon presses.
-
Take the pan of fire and stir lemon zest and juice with butter.
-
Fry uncovered for about 2 minutes in frying pan with non-stick coating.
-
Drain broccoli and pasta and divide between two plates.
-
Place fish on pasta and pour lemon sauce over it..
Blogs that might be interesting
-
25 minMain dishshoulder Chops, paprika, dried oregano, olive oil, tomato sauce, Mozzarella, Broccoli,Italian pork chop with tomato sauce and broccoli -
15 minMain dishsukadelap, olive oil, butter, onion, garlic, dried Italian herbs, laurel leaf, Meat bouillon, sifted tomato, paprika, chili powder, green olive, white canned beans, parsley,Tuscan sukad meat -
70 minMain dishpotatoes, boiled beets, olive oil, vinegar, frizzle apple, onions, fillet steaks, sour cream,fillet steaks with roasted beet -
60 minMain dishsolid potatoes, garlic, olive oil, bratwurst, Salad Dressing, Zaanse mustard, cabbage, celery,oven potatoes with roasted sausage
Nutrition
775Calories
Sodium24% DV567mg
Fat55% DV36g
Protein82% DV41g
Carbs24% DV73g
Fiber24% DV6g
Loved it