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PANZER33
Salmon fillet from the oven with green asparagus and mini-circles
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Rub the salmon fillets with salt, pepper and lemon juice and put them in the baking dish.
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Cut half of the butter into thin slices and place them on the salmon fillets.
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Divide the lemon zest, dill and spring onions and around it.
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Put a greased oven dish with salmon in the oven and let it cook for 20 minutes.
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In the meantime, heat the remaining butter and oil in a frying pan and put in the mini-circles.
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Put a lid on the pan and fry the potatoes in 8-10 minutes until tender and golden brown, shovel regularly.
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Remove the lid from the pan for the last four minutes.
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Cut three centimeters at the bottom of the asparagus, so that all asparagus is of the same length and the woody part is gone.
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Cook the asparagus in a frying pan with plenty of boiling water with salt in 4-6 minutes until al dente.
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Let the asparagus drain in a colander.
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Spoon the salmon fillets with the spring onions and dill on warm plates.
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Beat the roast for a moment and scoop over the salmon.
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Spoon the asparagus and potatoes next to it.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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