Salmon fillet from the oven with green asparagus and mini-circles

Name: salmon fillet from the oven with green asparagus and mini-circles
Total time: 30 min
Yield: 4
Ingredients: 4 wild salmon fillets; 5 lemon lemon; 50 gram butter; 2 bunch onions; 2 tablespoon dill; 1 tablespoon olive oil; 450 gram minicrills; 1 kilo green asparagus

Ingredients

Directions

Preheat the oven to 200 ° C.
Rub the salmon fillets with salt, pepper and lemon juice and put them in the baking dish.
Cut half of the butter into thin slices and place them on the salmon fillets.
Divide the lemon zest, dill and spring onions and around it.
Put a greased oven dish with salmon in the oven and let it cook for 20 minutes.
In the meantime, heat the remaining butter and oil in a frying pan and put in the mini-circles.
Put a lid on the pan and fry the potatoes in 8-10 minutes until tender and golden brown, shovel regularly.
Remove the lid from the pan for the last four minutes.
Cut three centimeters at the bottom of the asparagus, so that all asparagus is of the same length and the woody part is gone.
Cook the asparagus in a frying pan with plenty of boiling water with salt in 4-6 minutes until al dente.
Let the asparagus drain in a colander.
Spoon the salmon fillets with the spring onions and dill on warm plates.
Beat the roast for a moment and scoop over the salmon.
Spoon the asparagus and potatoes next to it.