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Sweet y Salado
Macaroni with minced goulash
A tasty recipe. The main course contains the following ingredients: meat, olive oil, onion (in parts), half-to-half minced (500 g), mushrooms ((250 g), sliced), paprika mix ((3 pieces: red and green and yellow) , diced), tomato paste (140 g), dairy spread (chives light (150 g)) and macaroni (quick-boiling (pack 500 g)).
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Ingredients
Directions
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Heat the oil in a frying pan and fry the onion tarts. Add the minced meat and fry this until tender and done. Add the mushrooms and the peppers and stir-fry for 4 minutes. Add the tomato puree and stir-fry 1 min. Stir in the dairy spread and 150 ml of water and warm the dish thoroughly. Season with salt and pepper.
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Meanwhile, cook the macaroni according to the instructions on the package. Drain and divide the macaroni over 4 plates. Put the minced goulash on it.
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Nutrition
730Calories
Sodium0% DV1.760mg
Fat57% DV37g
Protein74% DV37g
Carbs21% DV62g
Fiber44% DV11g
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