Macaroni with minced goulash

Name: macaroni with minced goulash
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 el olive oil; 1 onion in parts; 1 Scale half to half chopped 500 g; 1 tray mushrooms (250 g), in slices; 1 bag paprika mix (3 pieces: red and green and yellow), in cubes; 1 tin can tomato paste 140 g; 1 tray dairy spread chive light (150 g); 300 g Macaroni quick boiling (pack 500 g)

A tasty recipe. The main course contains the following ingredients: meat, olive oil, onion (in parts), half-to-half minced (500 g), mushrooms ((250 g), sliced), paprika mix ((3 pieces: red and green and yellow) , diced), tomato paste (140 g), dairy spread (chives light (150 g)) and macaroni (quick-boiling (pack 500 g)).

Ingredients

Directions

Heat the oil in a frying pan and fry the onion tarts. Add the minced meat and fry this until tender and done. Add the mushrooms and the peppers and stir-fry for 4 minutes. Add the tomato puree and stir-fry 1 min. Stir in the dairy spread and 150 ml of water and warm the dish thoroughly. Season with salt and pepper.
Meanwhile, cook the macaroni according to the instructions on the package. Drain and divide the macaroni over 4 plates. Put the minced goulash on it.