Filter
Reset
Sort ByRelevance
Cinnamon
Preistamppot with raw ham and egg
Dutch dish with potatoes, leeks, egg, cream cheese, raw ham and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and boil them in water with salt in 20 minutes until done. Cook the leeks for the last 5 minutes.
-
Meanwhile, boil the eggs hard in 8 minutes. Let scare under cold running water.
-
Drain the potatoes and the leeks and collect a cup of cooking liquid. Mash the potatoes and the leek with the puree tamper.
-
Cut the raw ham into strips. Slice the leaves of the parsley.
-
Add the cream cheese, ham and parsley and possibly some cooking liquid. Warm for another 3 minutes.
-
Cut the eggs into parts. Serve the stew with the egg on it.
Blogs that might be interesting
-
30 minMain dishshoulder chops, cloves, olive oil, onion, Meat bouillon, potatoes, red cabbages with apple, whipped cream,chops with cloves sauce
-
20 minMain dishtomato cubes, lemon, shallot, Red onion, fresh coriander, Tabasco, tortilla wrap, cod fillet, fresh parsley, fresh chives, chili powder, Mexican spices, sour cream, olive oil,fish burrito with tomato salad
-
35 minLunchminced beef, onion, shallot, garlic, white bread crumbs, cumin powder (djinten), cinnamon powder, cayenne pepper, olive oil, full yogurt, garlic, fresh fresh mint, frozen fresh mint, paprika,köfte with yoghurt mint sauce
-
25 minMain dishwholegrain penne, garlic, yellow bell pepper, tomato cubes, sprig of rosemary, capers, tuna pieces in water,penne with Mediterranean tuna sauce
Nutrition
425Calories
Sodium0% DV1.230mg
Fat18% DV12g
Protein56% DV28g
Carbs15% DV46g
Fiber32% DV8g
Loved it