Filter
Reset
Sort ByRelevance
Cinnamon
Preistamppot with raw ham and egg
Dutch dish with potatoes, leeks, egg, cream cheese, raw ham and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and boil them in water with salt in 20 minutes until done. Cook the leeks for the last 5 minutes.
-
Meanwhile, boil the eggs hard in 8 minutes. Let scare under cold running water.
-
Drain the potatoes and the leeks and collect a cup of cooking liquid. Mash the potatoes and the leek with the puree tamper.
-
Cut the raw ham into strips. Slice the leaves of the parsley.
-
Add the cream cheese, ham and parsley and possibly some cooking liquid. Warm for another 3 minutes.
-
Cut the eggs into parts. Serve the stew with the egg on it.
Blogs that might be interesting
-
30 minMain dishsweet potato, traditional olive oil, salmon fillet, fresh ginger, garlic, salted peanuts, cut pointed cabbage, sliced leek, carrot julienne, tap water, bean sprouts,sweet potato stew with salmon, cabbage and peanut -
10 minMain dishflour, plaice toilet, salt and pepper, oil, grape dressing,fried plaice with grape dressing -
150 minMain dishonion, oil, skinny beef steaks, Bumbu spice rendang meat, coconut milk, cucumber, White wine vinegar, sugar, Red pepper, carrot julienne, bean sprouts, bunch onions, yellow rice,rendang with yellow rice and atjar -
35 minMain dishpumpkin, egg, wholemeal flour, wholemeal flour, paprika, spring / forest onion, Parmesan cheese, turkey fillet, chicken breast, olive oil, orange juice, honey, ginger, cornstarch, orange,pumpkin rosti with turkey and orange sauce
Nutrition
425Calories
Sodium0% DV1.230mg
Fat18% DV12g
Protein56% DV28g
Carbs15% DV46g
Fiber32% DV8g
Loved it