Filter
Reset
Sort ByRelevance
Cinnamon
Preistamppot with raw ham and egg
Dutch dish with potatoes, leeks, egg, cream cheese, raw ham and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and boil them in water with salt in 20 minutes until done. Cook the leeks for the last 5 minutes.
-
Meanwhile, boil the eggs hard in 8 minutes. Let scare under cold running water.
-
Drain the potatoes and the leeks and collect a cup of cooking liquid. Mash the potatoes and the leek with the puree tamper.
-
Cut the raw ham into strips. Slice the leaves of the parsley.
-
Add the cream cheese, ham and parsley and possibly some cooking liquid. Warm for another 3 minutes.
-
Cut the eggs into parts. Serve the stew with the egg on it.
Blogs that might be interesting
-
25 minMain dishtraditional olive oil, barbecue minicrock, winter carrot, lettuce, Red onion, mayonnaise, tap water, frozen fish schnitzel, white bread rolls with sesame,fish schnitzel sandwich -
25 minMain dishpandan rice, yellow peppers, sunflower oil, yellow curry paste, creamy coconut milk, broken green beans, mixed seafood,thai curry with seafood -
45 minMain dishtomato, zucchini, eggplant, codfish, garlic, basil, ciabatta bread, olive oil, Red onion, lemon juice,casserole with whitefish -
25 minMain dishfennel bulb, 3-color quinoa, red grapefruit, apple cider vinegar, traditional olive oil, fresh sugarsnaps, watercress, frozen cocktail shrimp, fennel seed, salad balls goat cheese natural,quinoa salad with goat's cheese and prawns
Nutrition
425Calories
Sodium0% DV1.230mg
Fat18% DV12g
Protein56% DV28g
Carbs15% DV46g
Fiber32% DV8g
Loved it