Preistamppot with raw ham and egg

Name: preistamppot with raw ham and egg
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kg something crumbly potatoes; 600 g sliced leek bag of 300 g; 4 medium sized egg; 200 g raw ham paper thin pack of 100 g; 20 g fresh flat parsley tray; 125 g cream cheese light garlic and fine herbs tray

Dutch dish with potatoes, leeks, egg, cream cheese, raw ham and parsley.

Ingredients

1 kg something crumbly potatoes
600 g sliced leek bag of 300 g
4 medium sized egg

200 g raw ham paper thin pack of 100 g
20 g fresh flat parsley tray
125 g cream cheese light garlic and fine herbs tray

Kitchen Stuff

1 puree tamper

Directions

Peel the potatoes and boil them in water with salt in 20 minutes until done. Cook the leeks for the last 5 minutes.
Meanwhile, boil the eggs hard in 8 minutes. Let scare under cold running water.
Drain the potatoes and the leeks and collect a cup of cooking liquid. Mash the potatoes and the leek with the puree tamper.
Cut the raw ham into strips. Slice the leaves of the parsley.
Add the cream cheese, ham and parsley and possibly some cooking liquid. Warm for another 3 minutes.
Cut the eggs into parts. Serve the stew with the egg on it.