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Dave M.
Corn cookies with mango dip
A tasty recipe. The vegetarian main course contains the following ingredients: corn kernels (300 g), multigrain pancake mix (a 400 g), milk, egg (M), butter or margarine, sliced endive (a 400 g), whipped cream (pack of a 200 ml) and mango chutney (a 250 ml).
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Ingredients
Directions
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Drain corn.
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Make pancake batter according to instructions with only 200 ml of milk.
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Feed corn through the batter.
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Add salt and pepper to taste.
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Heat 1/2 tablespoon of butter in frying pan and bake 2 corn cakes (diameter approx.
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10 cm).
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Brown-baked corn cookies keep warm.
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Bake 8 corn cakes in total with 2 tablespoons of butter.
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Rest of butter in pan.
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Add the endive and braise covered in approx.
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10 minutes.
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End the endive well.
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Stir in the cream and season with salt and pepper.
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Serving corn cakes with mango chutney and endive..
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Nutrition
500Calories
Sodium15% DV365mg
Fat34% DV22g
Protein26% DV13g
Carbs21% DV64g
Fiber12% DV3g
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