Filter
Reset
Sort ByRelevance
Dave M.
Corn cookies with mango dip
A tasty recipe. The vegetarian main course contains the following ingredients: corn kernels (300 g), multigrain pancake mix (a 400 g), milk, egg (M), butter or margarine, sliced endive (a 400 g), whipped cream (pack of a 200 ml) and mango chutney (a 250 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain corn.
-
Make pancake batter according to instructions with only 200 ml of milk.
-
Feed corn through the batter.
-
Add salt and pepper to taste.
-
Heat 1/2 tablespoon of butter in frying pan and bake 2 corn cakes (diameter approx.
-
10 cm).
-
Brown-baked corn cookies keep warm.
-
Bake 8 corn cakes in total with 2 tablespoons of butter.
-
Rest of butter in pan.
-
Add the endive and braise covered in approx.
-
10 minutes.
-
End the endive well.
-
Stir in the cream and season with salt and pepper.
-
Serving corn cakes with mango chutney and endive..
Blogs that might be interesting
-
30 minSmall dishbaking flour, Parmesan cheese, egg, sifted tomato, garlic, dried oregano, raw ham, cherry / Christmas, Mozzarella, arugula, olive oil,cauliflower pizza with mozzarella and raw ham
-
20 minMain dishonion, Goudrenet apple, smoked sausage, traditional olive oil, Red cabbage, hache herbs, White wine vinegar,red cabbage dish with apple and smoked sausage
-
15 minMain dishTender and Spicy Mediterranean herbs, chicken fillets, tomato, butter lettuce, olive oil fresh lemon, multigrain bulb, Hummus, chilled grilled pepper mix,chicken sandwich with paprika and hummus
-
45 minMain dishsticking potato, traditional olive oil, Italian seasoned minced meat, sliced leek, mushroom stir-fry mix, Potato Different bacon onion, grated mature cheese,leek platter with minced meat
Nutrition
500Calories
Sodium15% DV365mg
Fat34% DV22g
Protein26% DV13g
Carbs21% DV64g
Fiber12% DV3g
Loved it