Filter
Reset
Sort ByRelevance
Dave M.
Corn cookies with mango dip
A tasty recipe. The vegetarian main course contains the following ingredients: corn kernels (300 g), multigrain pancake mix (a 400 g), milk, egg (M), butter or margarine, sliced endive (a 400 g), whipped cream (pack of a 200 ml) and mango chutney (a 250 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain corn.
-
Make pancake batter according to instructions with only 200 ml of milk.
-
Feed corn through the batter.
-
Add salt and pepper to taste.
-
Heat 1/2 tablespoon of butter in frying pan and bake 2 corn cakes (diameter approx.
-
10 cm).
-
Brown-baked corn cookies keep warm.
-
Bake 8 corn cakes in total with 2 tablespoons of butter.
-
Rest of butter in pan.
-
Add the endive and braise covered in approx.
-
10 minutes.
-
End the endive well.
-
Stir in the cream and season with salt and pepper.
-
Serving corn cakes with mango chutney and endive..
Blogs that might be interesting
-
25 minMain dishoil, shallots, garlic, tomato cubes, sweet pointed peppers, vermouth, aniseed, cod fillet, flour, Dutch shrimps, dill,summer cod
-
70 minMain dishfunghi porcini dried forest mushrooms, boiling water, fresh leek, garlic, low-fat smoked bacon strips, half-to-half-chopped, White bread, semi-skimmed milk, mushroom melange, fresh basil, romatomat,meatloaf with basil, mushrooms and bacon
-
30 minMain dishbasmati rice, chorizo sausage, Red onion, garlic, paprikamix, chilled pumpkin pieces, dried thyme, water, fresh parsley,colorful pumpkin-paprika-chorizo stew
-
15 minLunchtagliatelle, olive oil, Red onion, raw ham, plum tomato, arugula, Parmesan cheese,tagliatelle with raw ham, arugula and red onion
Nutrition
500Calories
Sodium15% DV365mg
Fat34% DV22g
Protein26% DV13g
Carbs21% DV64g
Fiber12% DV3g
Loved it