Filter
Reset
Sort ByRelevance
Mrs. Ching
French lentil soup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan and fry the bacon cubes.
-
Add the onion, bay, thyme, tomatoes, lentils and stock and simmer for about 15 minutes. Season with salt and pepper.
-
Let the spinach shrink in the hot soup. Serve the soup with a large spoonful of yoghurt and sprinkle with the parsley.
-
40 minMain dish(deer) steaks, olive oil, butter, onion, winter carrot, celery, cloves, cinnamon stick, cherries, cherry beer, potato, cherry confiture,deer steak with cracked gravy -
75 minMain dishlemon, Red pepper, fresh flat parsley, garlic, Parmigiano Reggiano, anchovy fillets in canned oil, fresh basil, traditional olive oil, polenta (maize semolina), medium sized egg, culinary roast beef,slow roasted roast beef with green herb crust -
25 minMain dishbasmati rice, cabbage, onion, sunflower oil, sambal oelek, chicken fillet in cubes, apples, peanut satay sauce,cabbage dish with satay sauce -
30 minMain dishoil, chicken cloves, Bumbu spice for ajam paniki, pandan rice, cucumber, onions, Chinese coal,chicken ajam paniki with chinese cabbage and cucumber
Nutrition
445Calories
Sodium0% DV0g
Fat34% DV22g
Protein48% DV24g
Carbs11% DV34g
Fiber0% DV0g
Loved it