French lentil soup

Name: French lentil soup
Total time: 25 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 250 gram bacon; 1 onion; 1 laurel leaf; 1 twig thyme; 1 teaspoon dried thyme; 1 look peeled tomato; 2 look lentils; 750 milliliters chicken bouillon; 400 gram Spinach; 100 milliliters Greek yoghurt; 1 hand parsley

Ingredients

Directions

Heat the oil in a soup pan and fry the bacon cubes.
Add the onion, bay, thyme, tomatoes, lentils and stock and simmer for about 15 minutes. Season with salt and pepper.
Let the spinach shrink in the hot soup. Serve the soup with a large spoonful of yoghurt and sprinkle with the parsley.