Filter
Reset
Sort ByRelevance
Mrs. Ching
French lentil soup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan and fry the bacon cubes.
-
Add the onion, bay, thyme, tomatoes, lentils and stock and simmer for about 15 minutes. Season with salt and pepper.
-
Let the spinach shrink in the hot soup. Serve the soup with a large spoonful of yoghurt and sprinkle with the parsley.
-
20 minMain dishfarfalle, smoked bacon cubes, eggplant, olive oil, onions, dried Italian herbs, Cherry tomatoes, mini-balls of mozzarella,eggplant-tomato farfalle -
30 minMain dishpotatoes, White asparagus, courgettes, fresh parsley, sauce for asparagus, butter, leg ham,asparagus and courgettes with bone ham sauce -
25 minMain dishtagliatelle, butter, onion, garlic, zucchini, dried Italian herbs, turkey fillet, olive oil,tagliatelle with courgette and turkey breast -
25 minMain dishvegetable spring rolls, stir-fry rice, garlic, green pepper, cucumber, oriental stir-fry oil, black bean sauce, ketjapmarinade,spring rolls with bean rice
Nutrition
445Calories
Sodium0% DV0g
Fat34% DV22g
Protein48% DV24g
Carbs11% DV34g
Fiber0% DV0g
Loved it