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French lentil soup
 
 
4 ServingsPTM25 min

French lentil soup


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Directions

  1. Heat the oil in a soup pan and fry the bacon cubes.
  2. Add the onion, bay, thyme, tomatoes, lentils and stock and simmer for about 15 minutes. Season with salt and pepper.
  3. Let the spinach shrink in the hot soup. Serve the soup with a large spoonful of yoghurt and sprinkle with the parsley.

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Nutrition

445Calories
Sodium0% DV0g
Fat34% DV22g
Protein48% DV24g
Carbs11% DV34g
Fiber0% DV0g

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