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Mrs. Ching
French lentil soup
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Ingredients
Directions
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Heat the oil in a soup pan and fry the bacon cubes.
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Add the onion, bay, thyme, tomatoes, lentils and stock and simmer for about 15 minutes. Season with salt and pepper.
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Let the spinach shrink in the hot soup. Serve the soup with a large spoonful of yoghurt and sprinkle with the parsley.
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45 minMain dishonion, garlic, lean ground beef, ground cumin, Ketoembar ground coriander, chili powder, chilled tomato salsa, fine cristalsugar, beef broth from tablet, baking flour tortilla, sunflower oil, lime, romaine lettuce, chilled tomato salsa, cucumber, bunch onion, Cheddar, crème fraiche light, chilled tomato salsa,dave myers and si king's tortilla bowls with chili salad
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25 minMain dishmy litters, spring / forest onion, unsalted peanuts, ketjapmarinademanis, sweet chilli sauce, sambal, cornstarch, oil, minced beef, broth,spicy noodles with minced meat
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30 minMain dishRed onions, red peppers, zucchini, tomatoes, olive oil, ground coriander (ketoembar), couscous, Tivall Moroccan discs,couscous with Moroccan disk
Nutrition
445Calories
Sodium0% DV0g
Fat34% DV22g
Protein48% DV24g
Carbs11% DV34g
Fiber0% DV0g
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