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Mrs. Ching
French lentil soup
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Ingredients
Directions
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Heat the oil in a soup pan and fry the bacon cubes.
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Add the onion, bay, thyme, tomatoes, lentils and stock and simmer for about 15 minutes. Season with salt and pepper.
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Let the spinach shrink in the hot soup. Serve the soup with a large spoonful of yoghurt and sprinkle with the parsley.
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20 minAppetizertenderloin, lemon, olive oil, garlic, leaf parsley, ginger powder (djahé), nutmeg powder, cayenne pepper,brochette of pork tenderloin -
30 minMain disholive oil, onions, garlic, tomato paste, fish stock, fresh parsley, saffron, dried chili peppers, bay leaves, nutmeg, seawolf fillet, fresh sardine fillets,Mediterranean fisherman's stew -
75 minMain dishonion, leeks, paprika, olive oil, fish variation, potatoes, dairy spread, parsley,fish variation with mashed potatoes -
10 minMain dishWhite rice, half-to-half-chopped, curry powder, frozen Italian stir-fry vegetables, pineapple pieces in syrup, tomato paste, White wine vinegar,sweet and sour meatballs with rice
Nutrition
445Calories
Sodium0% DV0g
Fat34% DV22g
Protein48% DV24g
Carbs11% DV34g
Fiber0% DV0g
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