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Mrs. Ching
French lentil soup
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Ingredients
Directions
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Heat the oil in a soup pan and fry the bacon cubes.
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Add the onion, bay, thyme, tomatoes, lentils and stock and simmer for about 15 minutes. Season with salt and pepper.
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Let the spinach shrink in the hot soup. Serve the soup with a large spoonful of yoghurt and sprinkle with the parsley.
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60 minMain dishEggs, creme fraiche, grated cheese, bunch onion, potato slices, broccoli florets, Dutch string beans,potato gratin and green vegetables -
40 minMain dishold white bread, traditional olive oil, shallot, unsalted butter, White wine, dried thyme, veal ester, fresh parsley, garlic, fresh spinach,veal oyster with crispy shallots crust -
45 minMain disholive oil, onion, garlic, Red pepper, paprika, wok prawns, tomato, fresh thyme,shrimp in tomato sauce -
30 minMain dishfloury potatoes, garlic, Eggs, flour, White bread, haricots verts, pine nuts, extra virgin olive oil, fresh basil, Parmesan cheese,garlic gnocchi with haricots verts
Nutrition
445Calories
Sodium0% DV0g
Fat34% DV22g
Protein48% DV24g
Carbs11% DV34g
Fiber0% DV0g
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