Filter
Reset
Sort ByRelevance
Mrs. Ching
French lentil soup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan and fry the bacon cubes.
-
Add the onion, bay, thyme, tomatoes, lentils and stock and simmer for about 15 minutes. Season with salt and pepper.
-
Let the spinach shrink in the hot soup. Serve the soup with a large spoonful of yoghurt and sprinkle with the parsley.
-
30 minMain dishmedium sized egg, tofu natural, chilled whole green beans, cool fresh flaked meal, cut white cabbages, bean sprouts, traditional olive oil, satay sauce, kroepoek, cucumber,gado-gado with tofu -
20 minMain dishWhite rice, chorizo sausage, courgettes, onion, garlic, extra virgin olive oil, Catalan sausages, roasted almonds, paprika,catalan bratwurst with zucchini rice -
55 minMain dishmeat fond, rosemary, shallot, beef fillet roll, olive oil, butter, sugar, balsamic vinegar,beef fillet roll with shallots in balsamic vinegar -
25 minMain dishsomething crumbly potatoes, frozen kale, onion, Red pepper, liquid margarine, garlic, farmers free range sausage, semi-skimmed milk,kale stew with red peppers
Nutrition
445Calories
Sodium0% DV0g
Fat34% DV22g
Protein48% DV24g
Carbs11% DV34g
Fiber0% DV0g
Loved it