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Mrs. Ching
French lentil soup
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Ingredients
Directions
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Heat the oil in a soup pan and fry the bacon cubes.
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Add the onion, bay, thyme, tomatoes, lentils and stock and simmer for about 15 minutes. Season with salt and pepper.
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Let the spinach shrink in the hot soup. Serve the soup with a large spoonful of yoghurt and sprinkle with the parsley.
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Nutrition
445Calories
Sodium0% DV0g
Fat34% DV22g
Protein48% DV24g
Carbs11% DV34g
Fiber0% DV0g
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