Filter
Reset
Sort ByRelevance
Mrs. Ching
French lentil soup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan and fry the bacon cubes.
-
Add the onion, bay, thyme, tomatoes, lentils and stock and simmer for about 15 minutes. Season with salt and pepper.
-
Let the spinach shrink in the hot soup. Serve the soup with a large spoonful of yoghurt and sprinkle with the parsley.
-
45 minMain dishbutter, chicken fillets, cornflakes, Parmesan cheese, garlic, dried tarragon, fresh parsley, Spaghetti, lemon, extra virgin olive oil, arugula lettuce melange,chicken with cornflakes from annemieke -
330 minMain dishonion, garlic, traditional olive oil, smoked bacon, sucadelap, wheat flour, full red wine, sprig of rosemary, snacka gherkins red pepper, olives,beef stew -
30 minMain dishlime, cucumber, salmon mince, egg, fresh dill, flour, olive oil, baguette, dijonnaise,salmon burger with lime and dill -
15 minMain dishrobust spelled roll, mushroom gran formaggio burger, chicory, Conference pear, celery stick, arugula, creamy dressing, Mozzarella, mayonnaise,Italian mushroom burger with mozzarella and chicory salad
Nutrition
445Calories
Sodium0% DV0g
Fat34% DV22g
Protein48% DV24g
Carbs11% DV34g
Fiber0% DV0g
Loved it