Filter
Reset
Sort ByRelevance
Elaine S.
Lasagne with ham and spinach
Lasagna with Gruyere cheese, ham and spinach.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Thaw the spinach in a large pan.
-
Meanwhile, melt the butter in a pan and add the flour. Stir smooth and cook for 3 minutes on low heat (roux).
-
Add the milk while stirring. Raise the heat a little and stir into a bound sauce (bechamel).
-
Add the gruyère and the nutmeg and stir until the cheese has melted. Season with pepper and salt.
-
Cover the bottom of the oven dish with a layer of spinach. Put 4 lasagne sheets on it.
-
Cover with another layer of spinach, then a layer of ham and add a layer of cheese sauce.
-
Cover with lasagne sheets, spinach, ham and cheese sauce until all ingredients are gone. Make sure you finish with cheese sauce.
-
Sprinkle with the rest of the gruyère and cook the lasagna in the middle of the oven for about 30 minutes until done.
Blogs that might be interesting
-
60 minMain dishdough for savory pie, eggs (M), cream cheese with herbs, ham, potato waves, iceberg lettuce, sladressing natural,potato pie with ham
-
35 minMain dishonion, winter carrot, vegetable oil, Indian curry sauce, sifted tomatoes in a pack, brown lentils in tin, flat bread garlic and coriander, creme fraiche, fresh coriander,carrot lentil soup
-
190 minMain dishready-to-eat mango, lemon juice, ketjapmarinademanis, sambal manis, garlic, sesame oil, short ribs, mini romaine, spring trip, sesame seed,spicy short ribs in mango marinade
-
20 minMain disholive oil, shoulder Chops, white coal, Red cabbage, root, Brussel sprout, mixed nuts, Apple, orange juice,warm coleslaw with pork chop
Nutrition
670Calories
Sodium40% DV960mg
Fat45% DV29g
Protein76% DV38g
Carbs20% DV59g
Fiber40% DV10g
Loved it