Filter
Reset
Sort ByRelevance
Elaine S.
Lasagne with ham and spinach
Lasagna with Gruyere cheese, ham and spinach.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Thaw the spinach in a large pan.
-
Meanwhile, melt the butter in a pan and add the flour. Stir smooth and cook for 3 minutes on low heat (roux).
-
Add the milk while stirring. Raise the heat a little and stir into a bound sauce (bechamel).
-
Add the gruyère and the nutmeg and stir until the cheese has melted. Season with pepper and salt.
-
Cover the bottom of the oven dish with a layer of spinach. Put 4 lasagne sheets on it.
-
Cover with another layer of spinach, then a layer of ham and add a layer of cheese sauce.
-
Cover with lasagne sheets, spinach, ham and cheese sauce until all ingredients are gone. Make sure you finish with cheese sauce.
-
Sprinkle with the rest of the gruyère and cook the lasagna in the middle of the oven for about 30 minutes until done.
Blogs that might be interesting
-
30 minMain dishminced meat, egg, bread-crumbs, sambal oelek, onion, peanut oil, sunflower oil, bami-goreng herbs, mie, satay sauce ready-to-eat, oriental wok vegetables, cucumber, atjar tjampoer,spicy meatballs with fried noodles
-
25 minMain dishchickpeas, carrots, olive oil, leeks, beef broth with beef, fresh parsley, ground Parmesan cheese, baguette,summer chickpea soup
-
15 minMain dishvegetable stock, butter, chicory, salmon fillet, lemon, parsley,braised chicory with salmon
-
20 minMain dishforest mushroom broth, onion, fresh ginger, shii-branch mushrooms, wok oil, vegetarian stir-fry cubes, cut endive, Mihoen,wok soup with endive, noodles and shiitake
Nutrition
670Calories
Sodium40% DV960mg
Fat45% DV29g
Protein76% DV38g
Carbs20% DV59g
Fiber40% DV10g
Loved it