Filter
Reset
Sort ByRelevance
Elaine S.
Lasagne with ham and spinach
Lasagna with Gruyere cheese, ham and spinach.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Thaw the spinach in a large pan.
-
Meanwhile, melt the butter in a pan and add the flour. Stir smooth and cook for 3 minutes on low heat (roux).
-
Add the milk while stirring. Raise the heat a little and stir into a bound sauce (bechamel).
-
Add the gruyère and the nutmeg and stir until the cheese has melted. Season with pepper and salt.
-
Cover the bottom of the oven dish with a layer of spinach. Put 4 lasagne sheets on it.
-
Cover with another layer of spinach, then a layer of ham and add a layer of cheese sauce.
-
Cover with lasagne sheets, spinach, ham and cheese sauce until all ingredients are gone. Make sure you finish with cheese sauce.
-
Sprinkle with the rest of the gruyère and cook the lasagna in the middle of the oven for about 30 minutes until done.
Blogs that might be interesting
-
30 minMain dishfast cooking brown rice, minced beef, spice mix chopped, worcestershiresauce, egg, butter, peach slices in syrup, cabbage,meatballs with Worcestershire sauce
-
20 minMain dishvine tomato, onion, traditional olive oil, Italian tomato soup, Whole grain bread, sardine fillets, garlic,tomato soup with sardine crostini
-
30 minMain dishsolid potatoes, Red onion, free range chicken wings, (olive oil, ras el hanout spices melange, fresh snow peas, dried apricots without seeds, unroasted almonds, cut red cabbage, carrot julienne, pomegranate vinaigrette,spicy chicken wings with carrot-red cabbage salad
-
30 minMain dishpotatoes, courgettes, baking flour, mustard, oil, rib chops, vinegar, raw vegetables,lukewarm potato salad with mustard chops
Nutrition
670Calories
Sodium40% DV960mg
Fat45% DV29g
Protein76% DV38g
Carbs20% DV59g
Fiber40% DV10g
Loved it