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Elaine S.
Lasagne with ham and spinach
Lasagna with Gruyere cheese, ham and spinach.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Thaw the spinach in a large pan.
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Meanwhile, melt the butter in a pan and add the flour. Stir smooth and cook for 3 minutes on low heat (roux).
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Add the milk while stirring. Raise the heat a little and stir into a bound sauce (bechamel).
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Add the gruyère and the nutmeg and stir until the cheese has melted. Season with pepper and salt.
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Cover the bottom of the oven dish with a layer of spinach. Put 4 lasagne sheets on it.
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Cover with another layer of spinach, then a layer of ham and add a layer of cheese sauce.
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Cover with lasagne sheets, spinach, ham and cheese sauce until all ingredients are gone. Make sure you finish with cheese sauce.
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Sprinkle with the rest of the gruyère and cook the lasagna in the middle of the oven for about 30 minutes until done.
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Nutrition
670Calories
Sodium40% DV960mg
Fat45% DV29g
Protein76% DV38g
Carbs20% DV59g
Fiber40% DV10g
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