Lasagne with ham and spinach

Name: lasagne with ham and spinach
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: Italian
Ingredients: 900 g frozen leaf spinach part cubes; 50 g unsalted butter or margarine; 50 g wheat flour; 600 ml semi skimmed milk; 150 g grated gruyere cheese; 0,5 tl dried nutmeg; 250 g fresh lasagne sheets; 250 g slices of ham

Lasagna with Gruyere cheese, ham and spinach.

Ingredients

Kitchen Stuff

1 low baking dish (20 x 30 cm)

Directions

Preheat the oven to 180 ° C.
Thaw the spinach in a large pan.
Meanwhile, melt the butter in a pan and add the flour. Stir smooth and cook for 3 minutes on low heat (roux).
Add the milk while stirring. Raise the heat a little and stir into a bound sauce (bechamel).
Add the gruyère and the nutmeg and stir until the cheese has melted. Season with pepper and salt.
Cover the bottom of the oven dish with a layer of spinach. Put 4 lasagne sheets on it.
Cover with another layer of spinach, then a layer of ham and add a layer of cheese sauce.
Cover with lasagne sheets, spinach, ham and cheese sauce until all ingredients are gone. Make sure you finish with cheese sauce.
Sprinkle with the rest of the gruyère and cook the lasagna in the middle of the oven for about 30 minutes until done.