Filter
Reset
Sort ByRelevance
Elaine S.
Lasagne with ham and spinach
Lasagna with Gruyere cheese, ham and spinach.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Thaw the spinach in a large pan.
-
Meanwhile, melt the butter in a pan and add the flour. Stir smooth and cook for 3 minutes on low heat (roux).
-
Add the milk while stirring. Raise the heat a little and stir into a bound sauce (bechamel).
-
Add the gruyère and the nutmeg and stir until the cheese has melted. Season with pepper and salt.
-
Cover the bottom of the oven dish with a layer of spinach. Put 4 lasagne sheets on it.
-
Cover with another layer of spinach, then a layer of ham and add a layer of cheese sauce.
-
Cover with lasagne sheets, spinach, ham and cheese sauce until all ingredients are gone. Make sure you finish with cheese sauce.
-
Sprinkle with the rest of the gruyère and cook the lasagna in the middle of the oven for about 30 minutes until done.
Blogs that might be interesting
-
15 minMain dishtenderloin, white vinegar, chili powder, paprika, turmeric, curry powder, coriander powder (ketoembar), cardamom powder, cardamom pod, peanut oil, wok oil, Red onion, garlic, fresh ginger, green pepper, Brown sugar, sifted tomato, Meat bouillon, fresh coriander,pork tenderloin
-
20 minMain dishgarlic, traditional olive oil, thin bacon strips, water, vegetable stock, tomato cubes, Italian stir-fry chestnut mushrooms and leeks, pipe rigate, basil,autumn minestrone
-
20 minLunchfish bouillon tablet, pasta, tuna, Red onion, fresh dill, capers, sour cream, tomato ketchup, mayonnaise, chili powder,pasta salad with tuna and dill
-
20 minMain dishbaby potatoes, olive oil, pangasius fillet, fish stock, Dutch, fresh parsley, nutmeg, ravigotte sauce,fish fillet with ravigottesauce and wok vegetables
Nutrition
670Calories
Sodium40% DV960mg
Fat45% DV29g
Protein76% DV38g
Carbs20% DV59g
Fiber40% DV10g
Loved it