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Lasagne with ham and spinach
 
 
4 ServingsPTM55 min

Lasagne with ham and spinach


Lasagna with Gruyere cheese, ham and spinach.

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Directions

  1. Preheat the oven to 180 ° C.
  2. Thaw the spinach in a large pan.
  3. Meanwhile, melt the butter in a pan and add the flour. Stir smooth and cook for 3 minutes on low heat (roux).
  4. Add the milk while stirring. Raise the heat a little and stir into a bound sauce (bechamel).
  5. Add the gruyère and the nutmeg and stir until the cheese has melted. Season with pepper and salt.
  6. Cover the bottom of the oven dish with a layer of spinach. Put 4 lasagne sheets on it.
  7. Cover with another layer of spinach, then a layer of ham and add a layer of cheese sauce.
  8. Cover with lasagne sheets, spinach, ham and cheese sauce until all ingredients are gone. Make sure you finish with cheese sauce.
  9. Sprinkle with the rest of the gruyère and cook the lasagna in the middle of the oven for about 30 minutes until done.


Nutrition

670Calories
Sodium40% DV960mg
Fat45% DV29g
Protein76% DV38g
Carbs20% DV59g
Fiber40% DV10g

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