Plate pie with farmers ham
Mix the flour in a bowl with yeast, salt, olive oil and lukewarm water to form a cohesive dough. Knead the dough on the work surface for 5-10 minutes until it is supple and elastic.
Preheat the oven to 200 ° C. Leave the dough in the bowl covered with plastic wrap in a warm place for 45 minutes until the volume has doubled. Line the baking sheet with baking paper. Squeeze out the dough in the baking sheet with parchment paper into a thin piece of 30 x 40 cm.
Cut the spring onions into thin rings. Finely chop the leaf parsley and cut the red pepper into small cubes. Cut the gammon into strips of 2 cm wide.
Mix the sour cream with spring onion, parsley and paprika and spread this mixture over the dough base. Divide the ham bars and the grated cheese over them. Bake the plate cake in the oven for 15-20 minutes until golden brown and done. Tasty with a salad.
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