Sprinkle the worktop with some flour. Lay all the slices of puff pastry together and roll them out into a large piece.
Beat the egg with the milk well and brush the dough with it.
Mix the walnuts with the cheese, paprika and herbs and sprinkle the dough with half of it.
Fold the sides of the dough in and double again. Roll this out again into a large piece of cloth and brush again with egg. Sprinkle with half of the remaining cheese mixture and fold the dough again double. Brush with the rest of the egg and the cheese and cut the dough into strips.
Preheat the oven to 200 ° C. Place the handles on the baking tray and bake until golden brown in about 10 minutes.
Let cool and serve the stalks at the soup or as a snack.
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