Filter
Reset
Sort ByRelevance
Ratzilla
Puff pastry-sticks
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the worktop with some flour. Lay all the slices of puff pastry together and roll them out into a large piece.
-
Beat the egg with the milk well and brush the dough with it.
-
Mix the walnuts with the cheese, paprika and herbs and sprinkle the dough with half of it.
-
Fold the sides of the dough in and double again. Roll this out again into a large piece of cloth and brush again with egg. Sprinkle with half of the remaining cheese mixture and fold the dough again double. Brush with the rest of the egg and the cheese and cut the dough into strips.
-
Preheat the oven to 200 ° C. Place the handles on the baking tray and bake until golden brown in about 10 minutes.
-
Let cool and serve the stalks at the soup or as a snack.
Blogs that might be interesting
-
20 minLunchshawarma meat, sunflower oil, spring / forest onion, Red pepper, egg, frozen puff pastry,puff pastry rolls filled with shoarma meat
-
20 minSmall dishroot, lemon juice, cream cheese natural, olive oil, chili sauce, garlic, cucumber, broccoli bunch, baking flour, pita bread, tortilla chips,vega chip and dip
-
20 minSmall dishsoy sauce, ketjapmarinada marinade, garlic, coriander powder (ketoembar), lime juice, wok oil, shrimp, sweet chilli sauce,saté udang
-
5 minSmall dishketjapmarinademanis, sambal manis, fresh ginger, Bumbu spice satay spices, sunflower oil, bubblegump,Hot Chicken Legs
Nutrition
390Calories
Sodium0% DV0g
Fat42% DV27g
Protein20% DV10g
Carbs9% DV26g
Fiber0% DV0g
Loved it