Generous cheese plate with onion marmalade

Name: generous cheese plate with onion marmalade
Total time: 30 min
Yield: 6
Ingredients: 150 gram Brie; 150 gram Roquefort; 150 gram port salut; 150 gram gruyere; 1 Camembert; 75 gram walnut; 2 clove garlic; 0.5 tablespoon thyme; 1 tablespoon honey; 300 gram grape; 1 baguette; 2 Red onion for the marmalade; 150 gram red grape for the marmalade; 75 gram raisins for the marmalade; 250 milliliters Red wine for the marmalade; 50 milliliters Red wine vinegar for the marmalade; 1 tablespoon Brown sugar for the marmalade

Ingredients

150 gram Brie
150 gram Roquefort
150 gram port salut
150 gram gruyere
1 Camembert
75 gram walnut
2 clove garlic
0.5 tablespoon thyme
1 tablespoon honey

300 gram grape
1 baguette
2 Red onion for the marmalade
150 gram red grape for the marmalade
75 gram raisins for the marmalade
250 milliliters Red wine for the marmalade
50 milliliters Red wine vinegar for the marmalade
1 tablespoon Brown sugar for the marmalade

Directions

Allow all cheese to reach room temperature. Preheat the oven to 200ºC. Roast the walnuts in a dry, hot frying pan.
Remove the paper packaging from the camembert and put the cheese back in the chip box. Cut notches in the top of the cheese and push the garlic and thyme into it. Sprinkle with the honey and put the camembert in the box for 10-15 minutes in the oven until the cheese has melted.
Divide all cheese types over a cheese board. Add the camembert and marmalade and garnish with walnuts and grapes. Serve with baguette.