Filter
Reset
Sort ByRelevance
Caroliney_
Penne with asparagus and parma ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the hard ends of the asparagus and peel the asparagus lightly with a peeler if necessary. Cut into equal pieces and cook in plenty of water with salt in about 5 minutes al dente. Drain the asparagus and rinse with cold water.
-
Meanwhile, cook the penne al dente in plenty of water with salt. Drain and drain well.
-
Fry the hamlets in the oil on a low crunchy setting. Add the garlic and asparagus and stir-fry for a few more minutes.
-
Mix the penne with the asparagus, garlic, ham, arugula and half of the cheese. Grind a little pepper and serve the penne with the rest of the cheese.
-
100 minMain dishstewed pears, thick juice apple-black currant, cinnamon stick,juicy pears
-
120 minMain dishkidney beans, lean smoked bacon, onion, oil, butter, vinegar,brown beans with bacon and apple sauce
-
25 minMain dishtruffle mushroom tapenade, mayo generous (mayonnaise), Cantharellus cibarius, peanut oil, fresh ciabatta, arugula, skinny grill burgers, shaved Parmesan cheese, meat tomato,grill burger with truffle mayonnaise, arugula and parmesan
-
35 minMain dishshallot, garlic, Red pepper, peanut oil, chicken breast, leeks, spring / forest onion, root, egg, milk, trassi, pandan rice, ketjapmarinademanis, soy sauce, shrimp,indian nasi goreng
Nutrition
475Calories
Sodium0% DV0g
Fat25% DV16g
Protein46% DV23g
Carbs19% DV58g
Fiber0% DV0g
Loved it