Filter
Reset
Sort ByRelevance
Mintcookie
Shoulder chop with apple onions sauce
Also try this delicious shoulder chop with apple onions sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the pork chops with salt and pepper. Heat half of the butter and fry the pork chops around golden brown.
-
Add the onions and fry them for 3 minutes. Pour in the beer and stock and simmer for 25 minutes with the lid.
-
Drill the cores from the apples and cut the apples into slices.
-
Mix the sugar with the nutmeg and sprinkle the apple slices with it. Heat the rest of the butter and fry the apple slices light brown.
-
Remove the pork chops from the pan. Tie the cooking juices with diluted cornstarch or all-tie into a sauce.
-
Serve the meat with the sauce over it and put the apple slices on it. Delicious with stew raw endive.
-
150 minMain dishcalf rib (280 g), olive oil, onion, celery, carrots, tomato paste, meat fondue (190 ml), portabella, garlic, grater of lemon, leaf parsley,stewed calf ribs with mushrooms
-
15 minMain dishpotato, chicken breast, herbal cream cheese, Red Pesto, tapenade, raw ham, olive oil, chicory, Apple, Salad Dressing, honey,chicken fillet with herb cheese and raw ham
-
20 minMain dishSpaghetti, Broccoli, onion, anchovy fillets, olive oil, coalfish fillet, Pastasauce,Mediterranean spaghetti
-
20 minMain dishgarlic, mushroom melange, cherry tomatoes on the branch, fennel seed, (olive oil, fresh tortelloni grigliate, fresh fresh mint, chilled burrata cheese,fresh tortelloni with buffalo mozzarella and tomatoes
Nutrition
485Calories
Sodium0% DV0g
Fat48% DV31g
Protein50% DV25g
Carbs8% DV24g
Fiber0% DV0g
Loved it