Filter
Reset
Sort ByRelevance
Mintcookie
Shoulder chop with apple onions sauce
Also try this delicious shoulder chop with apple onions sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the pork chops with salt and pepper. Heat half of the butter and fry the pork chops around golden brown.
-
Add the onions and fry them for 3 minutes. Pour in the beer and stock and simmer for 25 minutes with the lid.
-
Drill the cores from the apples and cut the apples into slices.
-
Mix the sugar with the nutmeg and sprinkle the apple slices with it. Heat the rest of the butter and fry the apple slices light brown.
-
Remove the pork chops from the pan. Tie the cooking juices with diluted cornstarch or all-tie into a sauce.
-
Serve the meat with the sauce over it and put the apple slices on it. Delicious with stew raw endive.
-
25 minMain dishsolid potatoes, flour, mustard, bread-crumbs, mature cheese, sunflower oil, garlic, Spinach,fried cheese
-
15 minMain dishleg ham, butter, liquid baking product, eco balance chardonnay, fresh rosemary, cooking cream, blueberry,ham with rosemary sauce and blueberries
-
20 minMain dishpotatoes with skin, egg, walnuts, arugula, smoked salmon, shallot, black olive, yoghurt mayonnaise, white balsamic vinegar, lemon juice, dill,kebab salad with salmon and egg
-
30 minMain dishchicken breast, tomato paste, onion, zucchini, tomato, silver onion, pepper,chicken rolls with sweet-sour tomatoes of merline well-being
Nutrition
485Calories
Sodium0% DV0g
Fat48% DV31g
Protein50% DV25g
Carbs8% DV24g
Fiber0% DV0g
Loved it