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Shoulder chop with apple onions sauce
Also try this delicious shoulder chop with apple onions sauce
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Ingredients
Directions
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Sprinkle the pork chops with salt and pepper. Heat half of the butter and fry the pork chops around golden brown.
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Add the onions and fry them for 3 minutes. Pour in the beer and stock and simmer for 25 minutes with the lid.
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Drill the cores from the apples and cut the apples into slices.
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Mix the sugar with the nutmeg and sprinkle the apple slices with it. Heat the rest of the butter and fry the apple slices light brown.
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Remove the pork chops from the pan. Tie the cooking juices with diluted cornstarch or all-tie into a sauce.
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Serve the meat with the sauce over it and put the apple slices on it. Delicious with stew raw endive.
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Nutrition
485Calories
Sodium0% DV0g
Fat48% DV31g
Protein50% DV25g
Carbs8% DV24g
Fiber0% DV0g
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