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FoodieJJ54
Skinny hot dog with kidney bean salad
Skinny hot dogs with kidney beans, corn, parsley, guacamole and radish on white dots.
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Ingredients
Directions
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Put the kidney beans and corn in a colander under cold running water. Let it drain well.
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Slice the parsley. Mix the beans and corn together with the oil.
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Heat the sausage according to the instructions on the package.
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Cut open the dots on one side. Brush the inside with guacamole and spread the raw vegetables. Put the sausage in it.
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Serve the skinny hot dogs with the bean-corn salad and the rest of the guacamole.
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Nutrition
580Calories
Sodium0% DV1.320mg
Fat51% DV33g
Protein54% DV27g
Carbs13% DV40g
Fiber32% DV8g
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