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Hello angie
Pumpkin from the oven with beef balls and penne
Pumpkin is a real autumn hero. Tonight with penne, beef soup balls, tomato cubes, white cheese and oregano from the oven.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Bring a generous pot of water to the boil. When the water is boiling, add the penne and any salt and cook for 8 minutes until al dente.
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Add the pumpkin cubes for the last 4 minutes.
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Clean the garlic and cut finely. Mix the pasta and pumpkin cubes with the garlic, beef balls, tomato cubes and oregano.
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Season with pepper and salt.
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Spread over the baking dish and bake for about 30 minutes in the middle of the oven until golden brown. Spoon halfway and crumble the cheese over it.
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Nutrition
790Calories
Sodium38% DV920mg
Fat54% DV35g
Protein90% DV45g
Carbs23% DV69g
Fiber32% DV8g
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