Filter
Reset
Sort ByRelevance
Hello angie
Pumpkin from the oven with beef balls and penne
Pumpkin is a real autumn hero. Tonight with penne, beef soup balls, tomato cubes, white cheese and oregano from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Bring a generous pot of water to the boil. When the water is boiling, add the penne and any salt and cook for 8 minutes until al dente.
-
Add the pumpkin cubes for the last 4 minutes.
-
Clean the garlic and cut finely. Mix the pasta and pumpkin cubes with the garlic, beef balls, tomato cubes and oregano.
-
Season with pepper and salt.
-
Spread over the baking dish and bake for about 30 minutes in the middle of the oven until golden brown. Spoon halfway and crumble the cheese over it.
Blogs that might be interesting
-
180 minMain dishrun through beef, meat broth tablet, onions, garlic, red and yellow peppers, zucchini, butter, dried Provençal herbs, balsamic vinegar, couscous,beef stew with paprika and zucchini
-
20 minMain dishSpaghetti, Broccoli, onion, anchovy fillets, olive oil, coalfish fillet, Pastasauce,Mediterranean spaghetti
-
75 minMain dishtap water, polenta corngris, Red onion, garlic, winter carrot, celery, traditional olive oil, low-fat smoked bacon strips, minced beef, Red wine, tomato cubes, wild spinach, grated mature 30 cheese,polenta lasagne bolognese
-
85 minMain dishfrozen giant prawn, garlic, lemon, Red pepper, sunflower oil, frozen mango pieces, sriracha sauce,grilled shrimp skewers with mango
Nutrition
790Calories
Sodium38% DV920mg
Fat54% DV35g
Protein90% DV45g
Carbs23% DV69g
Fiber32% DV8g
Loved it