Filter
Reset
Sort ByRelevance
Hello angie
Pumpkin from the oven with beef balls and penne
Pumpkin is a real autumn hero. Tonight with penne, beef soup balls, tomato cubes, white cheese and oregano from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Bring a generous pot of water to the boil. When the water is boiling, add the penne and any salt and cook for 8 minutes until al dente.
-
Add the pumpkin cubes for the last 4 minutes.
-
Clean the garlic and cut finely. Mix the pasta and pumpkin cubes with the garlic, beef balls, tomato cubes and oregano.
-
Season with pepper and salt.
-
Spread over the baking dish and bake for about 30 minutes in the middle of the oven until golden brown. Spoon halfway and crumble the cheese over it.
Blogs that might be interesting
-
15 minMain dishpine nuts, minced beef, olive without pit, dried tomato on oil, basil, garlic, red pointed pepper, olive oil,pointed pepper with minced meat and olives
-
30 minMain dishpenne, fusilli, Broccoli, zucchini, pod, sugarsnap, frozen pea, olive oil, vegetable stock, herbal broth, cooking cream, dried Italian herbs, dried Provençal herbs, gorgonzola, mature cheese,pasta with green vegetables
-
30 minMain dishpumpkin, fusilli, onion, traditional olive oil, minced beef, chilled cobs, garlic, sambal oelek,spicy crab-pumpkin stew
-
20 minMain dishfarfalle, olive oil, Red onion, anchovy fillet, Pastasauce, dried oregano, tuna on oil, black olives, arugula, Parmesan cheese,farfalle with anchovies, tuna and black olives
Nutrition
790Calories
Sodium38% DV920mg
Fat54% DV35g
Protein90% DV45g
Carbs23% DV69g
Fiber32% DV8g
Loved it