Pumpkin from the oven with beef balls and penne

Name: pumpkin from the oven with beef balls and penne
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g penne; 800 g chilled pumpkin pieces; 2 toe garlic; 500 g fresh beef soup balls; 800 g tomato cubes; 4 tl dried oregano; 200 g white cheese

Pumpkin is a real autumn hero. Tonight with penne, beef soup balls, tomato cubes, white cheese and oregano from the oven.

Ingredients

Kitchen Stuff

1 low baking dish (20 x 30 cm)

Directions

Preheat the oven to 200 ° C.
Bring a generous pot of water to the boil. When the water is boiling, add the penne and any salt and cook for 8 minutes until al dente.
Add the pumpkin cubes for the last 4 minutes.
Clean the garlic and cut finely. Mix the pasta and pumpkin cubes with the garlic, beef balls, tomato cubes and oregano.
Season with pepper and salt.
Spread over the baking dish and bake for about 30 minutes in the middle of the oven until golden brown. Spoon halfway and crumble the cheese over it.