Filter
Reset
Sort ByRelevance
Hello angie
Pumpkin from the oven with beef balls and penne
Pumpkin is a real autumn hero. Tonight with penne, beef soup balls, tomato cubes, white cheese and oregano from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Bring a generous pot of water to the boil. When the water is boiling, add the penne and any salt and cook for 8 minutes until al dente.
-
Add the pumpkin cubes for the last 4 minutes.
-
Clean the garlic and cut finely. Mix the pasta and pumpkin cubes with the garlic, beef balls, tomato cubes and oregano.
-
Season with pepper and salt.
-
Spread over the baking dish and bake for about 30 minutes in the middle of the oven until golden brown. Spoon halfway and crumble the cheese over it.
Blogs that might be interesting
-
30 minMain dishtraditional olive oil, risotto rice, dry white wine, water, Red pepper, pesto alla Genovese, frozen garden peas, grated Parmesan cheese, bunch onion,Green risotto -
45 minMain dishpeanut oil, minced chicken, fresh kale, Italian stir-fry vegetable mushrooms, mascarpone, sustainable semi-skimmed milk, dried Italian herbs, fresh lasagne sheets, cucumber, vinegar,richly filled lasagna with chicken and kale -
15 minMain dishsmall red onion, White wine vinegar, red roasted peppers (from pot), Brie, peeled pistachio nuts, lentils (à 310 g), olive oil, capers, young leaf lettuce,lentil salad with brie -
30 minMain dishunpolished rice, sunflower oil, fresh ginger root, light soy sauce, dark brown sugar, cinnamon, dry sherry, chicken breast, Broccoli, pumpkin seeds, carrot julienne, lemon juice,chicken with broccoli and pumpkin seeds
Nutrition
790Calories
Sodium38% DV920mg
Fat54% DV35g
Protein90% DV45g
Carbs23% DV69g
Fiber32% DV8g
Loved it