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Pumpkin from the oven with beef balls and penne
 
 
4 ServingsPTM45 min

Pumpkin from the oven with beef balls and penne


Pumpkin is a real autumn hero. Tonight with penne, beef soup balls, tomato cubes, white cheese and oregano from the oven.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Bring a generous pot of water to the boil. When the water is boiling, add the penne and any salt and cook for 8 minutes until al dente.
  3. Add the pumpkin cubes for the last 4 minutes.
  4. Clean the garlic and cut finely. Mix the pasta and pumpkin cubes with the garlic, beef balls, tomato cubes and oregano.
  5. Season with pepper and salt.
  6. Spread over the baking dish and bake for about 30 minutes in the middle of the oven until golden brown. Spoon halfway and crumble the cheese over it.


Nutrition

790Calories
Sodium38% DV920mg
Fat54% DV35g
Protein90% DV45g
Carbs23% DV69g
Fiber32% DV8g

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