Filter
Reset
Sort ByRelevance
ChefSandi
Breakfast burrito with tofu-scramble
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onion glassy. Add the garlic and fry the onion until golden brown.
-
Crumble the tofu, add together with the turmeric and cook for about 8 minutes. Add the beans and cook for about 5 minutes.
-
Heat the tortillas in a frying pan and spread the tofu scramble over them. Then invest with the to, avocado and coriander.
-
Serve directly or roll the tortillas in aluminum foil and serve later.
Blogs that might be interesting
-
20 minLunchwhite asparagus, baguette, brown baguette, olive oil, garlic, arugula, lamb's lettuce, Parmesan cheese, old cheese,crostini with asparagus and cheese curls
-
25 minLunchmultigrain pistets, zucchini, olive oil, Provencal herbs, cider vinegar, tomato Tapenade,roll of zucchini
-
25 minLunchpork sausages, sunflower oil, Kale, afbakpistolets, mustard, Ketchup, young mature cheese,kale with sausage roll
-
15 minLunchEggs, Japanese soy sauce, butter, brown casino bread, sushi nori sheets, mayonnaise, smoked salmon, cucumber, cress,nori club sandwich with salmon and scrambled eggs
Nutrition
600Calories
Fat49% DV32g
Protein40% DV20g
Carbs18% DV53g
Loved it