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ChefSandi
Breakfast burrito with tofu-scramble
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Ingredients
Directions
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Heat the oil and fry the onion glassy. Add the garlic and fry the onion until golden brown.
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Crumble the tofu, add together with the turmeric and cook for about 8 minutes. Add the beans and cook for about 5 minutes.
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Heat the tortillas in a frying pan and spread the tofu scramble over them. Then invest with the to, avocado and coriander.
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Serve directly or roll the tortillas in aluminum foil and serve later.
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Nutrition
600Calories
Fat49% DV32g
Protein40% DV20g
Carbs18% DV53g
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