Filter
Reset
Sort ByRelevance
Schmidty
Brown batard bread with horseradish spread and radish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the white part of a thin bunch of spring into wafer-thin rings.
-
In a bowl, combine the cottage cheese with the horseradish.
-
Cut the outing into fine rings and add this.
-
Add some flavor with some salt and freshly ground pepper.
-
Nice on slices of brown Batard bread.
-
Garnish the whole with the thinly sliced radishes, cress and peas.
Blogs that might be interesting
-
25 minLunchbaby potatoes, green asparagus tips, samphire, lemon, fresh dill, dijon mustard, traditional olive oil, Dutch shrimps,salad of samphire, potatoes and shrimps -
30 minLunchfresh pizza dough, mustard, beef chipola sausages, milk,fast sausage rolls -
15 minLunchsunflower oil, Moroccan, mayonnaise, fresh coriander, lemon juice, garlic, lamb's lettuce, Red onion,sandwich with Moroccan disk -
40 minLuncholives filled with lemon, dark wholemeal bread, fresh cream cheese, Parma ham, cress,sandwich rolls with lemon olives
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it