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Schmidty
Brown batard bread with horseradish spread and radish
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Ingredients
Directions
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Cut the white part of a thin bunch of spring into wafer-thin rings.
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In a bowl, combine the cottage cheese with the horseradish.
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Cut the outing into fine rings and add this.
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Add some flavor with some salt and freshly ground pepper.
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Nice on slices of brown Batard bread.
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Garnish the whole with the thinly sliced radishes, cress and peas.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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