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Brown batard bread with horseradish spread and radish
 
 
5 ServingsPTM10 min

Brown batard bread with horseradish spread and radish


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Directions

  1. Cut the white part of a thin bunch of spring into wafer-thin rings.
  2. In a bowl, combine the cottage cheese with the horseradish.
  3. Cut the outing into fine rings and add this.
  4. Add some flavor with some salt and freshly ground pepper.
  5. Nice on slices of brown Batard bread.
  6. Garnish the whole with the thinly sliced ​​radishes, cress and peas.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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