Filter
Reset
Sort ByRelevance
Elizabeth Wildenhaus Horn
White chocotosti with hazelnut
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the hazelnuts in a dry, hot frying pan. Spread 4 slices of bread with the cream cheese.
-
Sprinkle with the lemon zest, hazelnuts and white chocolate and place the other slices of bread on top.
-
Heat the butter in a frying pan and fry the sandwiches golden brown on both sides.
Blogs that might be interesting
-
15 minLunchcandy cucumber, radish, fresh flat parsley, canned chickpeas, red kidney beans in a tin, garlic, lemon, traditional olive oil, arugula, boneless smoked mackerel fillet, unsalted pecans,red-kidney bean salad with smoked mackerel
-
15 minLunchbaking flour, self-raising flour, thyme, egg, milk, olive oil, thyme,cauliflower rolls
-
45 minLunchchicken drumsticks, olive oil, butter, Red onion, garlic, chicken bouillon, White wine, thyme, fennel bulb, tomato, spring / forest onion, cooking cream, crayfish, cocktail shrimp, flat leaf parsley,coq au vin blanc with fennel and crayfish
-
25 minLunchminced beef, half-to-half minced, egg, rusk, sunflower oil, onion, maize, corn roll, around hard bun, tomato, sweet chilli sauce,hamburgers with fried onion and corn
Nutrition
580Calories
Fat60% DV39g
Protein28% DV14g
Carbs14% DV41g
Loved it