vegetarian

• 

  30 min

  Lunch

  Sushi rice, Japanese rice vinegar, vinegar, sugar, avocado, cucumber, grated horseradish, poppy seed, Sesame seed,
  sushi balls with avocado and poppy seeds
• 

  40 min

  Lunch

  egg, hüttenkäse, self-raising flour, grated mature cheese, leaf parsley, fresh basil, zucchini, cherryto,
  cheese muffins with green herbs
• 

  60 min

  Lunch

  chicken broth with meat, split pea, celeriac, leeks, broth powder, olive oil, parsnip, celeriac, parsley, smoked chicken fillet,
  slender snars with parsnip and smoked chicken
• 

  15 min

  Lunch

  roasted peppers (from pot), Mozzarella, Focaccia, tomato sauce (Italia Polpabella), salami,
  focaccia toast