Filter
Reset
Sort ByRelevance
Markblau
Toast strawberries and basil
A tasty Italian recipe. The vegetarian lunch contains the following ingredients: bread (boule beurre), strawberries (250 g), mascarpone (soft cream cheese, a 250 g), basil ((a 15 g), only the leaves) and black pepper (mill).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut 4 slices of bread. Heat a frying pan without oil or butter and toast the bread in 5 min. Golden brown, turn halfway. Allow to cool.
-
In the meantime, remove the crowns of the strawberries and cut them into slices lengthwise. Brush the slices of bread generously with mascarpone. Divide the strawberries and sprinkle with the basil. Grind black pepper from the grinder.
Blogs that might be interesting
-
15 minLunchmultigrain bread, unsalted butter, fresh goat cheese natural 45, fresh chives, grilled red peppers in a pot, smoked meat,multigrain stew with smoked meat -
35 minLunchfrozen puff pastry, butter, avocado, lemon juice, cress, smoked salmon, olive oil, lime juice, lemon juice, basil, basil leaves,salmon avocado pastry with basil dressing -
50 minLunchonion, zucchini, eggplant, Cherry tomatoes, sundried tomatoes in pot, traditional olive oil, fresh basil, extra virgin olive oil, black olives, puff pastry fresh, fleur de sel salt,stéphane reynaud's provençal cake -
30 minLunchlemon, mild olive oil, smoked salmon, new potatoes, dill, creme fraiche, mayonnaise,smoked salmon in lemon oil with dill potatoes
Nutrition
260Calories
Sodium3% DV80mg
Fat22% DV14g
Protein12% DV6g
Carbs8% DV25g
Fiber40% DV10g
Loved it