Filter
Reset
Sort ByRelevance
Markblau
Toast strawberries and basil
A tasty Italian recipe. The vegetarian lunch contains the following ingredients: bread (boule beurre), strawberries (250 g), mascarpone (soft cream cheese, a 250 g), basil ((a 15 g), only the leaves) and black pepper (mill).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut 4 slices of bread. Heat a frying pan without oil or butter and toast the bread in 5 min. Golden brown, turn halfway. Allow to cool.
-
In the meantime, remove the crowns of the strawberries and cut them into slices lengthwise. Brush the slices of bread generously with mascarpone. Divide the strawberries and sprinkle with the basil. Grind black pepper from the grinder.
Blogs that might be interesting
-
20 minLuncholive oil, cooking cream, milk, old cheese, Nut bread,Dutch cheese soup with nut bread croutons -
30 minLunchliquid honey, lemon, olive oil, fresh ginger root, cinnamon powder, winter carrot, white raisins, shawarma sandwiches, egg, ground cumin, sesame seeds, half-full quark,bread chips with carrot-cumin salad -
25 minLunchroasted back ham, fresh chives, boulogne bulbs, Eggs, milk, salt and freshly ground pepper, butter,boulognebollen with scrambled eggs and ham -
20 minLunchrucola lettuce, fresh cream cheese, cocktail shrimp, mayonnaise, sundried tomato tapenade, bread, beef tomatoes, smoked chicken fillet,club sandwich with rucola cream, shrimp and chicken
Nutrition
260Calories
Sodium3% DV80mg
Fat22% DV14g
Protein12% DV6g
Carbs8% DV25g
Fiber40% DV10g
Loved it