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DRAGONVENUS
Oatmeal - fruit bulb
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Ingredients
Directions
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Cut the apricots into pieces.
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Bring the orange juice to the boil with the raisins, apricots, orange zest and water and let the fruit burn for twenty minutes.
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Drain the fruit in a sieve and collect the moisture.
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Fill the moisture with water to one hundred and fifty ml.
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Mix in a bowl the flour with the oatmeal, yeast, cinnamon, cardamom and the salt.
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Add the buttermilk, half of the melted butter and the soaking water while stirring.
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Also mix the fruit.
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Leave this mixture covered with plastic wrap for half an hour.
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Then knead the dough well on a work surface covered with oil, until it is supple and elastic.
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Divide the dough into equal portions and shape into pellets.
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Place the bread rolls on a baking sheet covered with parchment paper and cut it with a pair of scissors on top of a cross.
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Cover the bread roll with a floured clean cloth and let them rise in a warm place (eg in the oven at 40 ° C) for one and a half hours until the volume has doubled.
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Preheat the oven to 220 ° C.
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Slide the baking sheet into a ridge under the center in the oven and bake the bread rolls in 15 minutes until golden brown and done.
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Brush the bread from the oven with the rest of the melted butter and sprinkle some icing sugar over it.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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