Filter
Reset
Sort ByRelevance
Christine Tolisano
Focaccia toast
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the bell pepper into strips and put the mozzarella into slices. Let the paprika and mozzarella drain well on a thick layer of kitchen paper. Cut the focaccia or ciabatta into 4 pieces and cut it open. Brush the slices with tomato sauce.
-
Cover the bottom with slices of salami, strips of paprika and slices of mozzarella. Place the tops on it.
-
Bake the sandwiches in a sandwich maker, contact grill or in a hot grill pan crispy brown.
Blogs that might be interesting
-
15 minLunchbaguette, apricot jam, lemon peel, fresh rosemary, olive oil, shaved almonds, arugula, Brie,baguette brie with seasoned apricot spread
-
30 minLuncholive oil, onion, Red pepper, garlic, paprika, cumin powder (djinten), chili powder, tomato paste, tomato cubes, beef broth with meat, beef broth tablet, vermicelli, kidney bean,paprika soup with beef and kidney beans
-
20 minLunchQuinoa, vegetable stock, lemon juice, garlic, zucchini, olive oil, snack tomatoes, chili powder to taste, pine nuts, feta,super salad with quinoa
-
90 minLunchgluten-free self-rising flour, dried yeast, traditional olive oil, salt, linseed, tap water, dried apricots, unroasted nut mix, Goji berries, mulberries, dried cranberries, liquid honey, ground cinnamon,fruit bread with dried berries and nuts
Nutrition
400Calories
Fat37% DV24g
Protein40% DV20g
Carbs8% DV25g
Loved it