Filter
Reset
Sort ByRelevance
Christine Tolisano
Focaccia toast
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the bell pepper into strips and put the mozzarella into slices. Let the paprika and mozzarella drain well on a thick layer of kitchen paper. Cut the focaccia or ciabatta into 4 pieces and cut it open. Brush the slices with tomato sauce.
-
Cover the bottom with slices of salami, strips of paprika and slices of mozzarella. Place the tops on it.
-
Bake the sandwiches in a sandwich maker, contact grill or in a hot grill pan crispy brown.
Blogs that might be interesting
-
20 minLunchbutter, sugar, Apple, chicory, watercress, lamb's lettuce, fricandeau, honey, mustard, Red wine vinegar, sunflower oil,chicory salad with caramel apple and fricandeau -
15 minLunchlime, mayonnaise, fresh coriander, bread, smoked salmon, cucumber,salmon limo toast -
15 minLunchtomatoes, olive oil, balsamic vinegar, soft goat cheese,bruschetta with grilled tomato -
20 minLunchsunflower oil, onion, garlic, tofu, turmeric, black beans, tortilla wrap, cherry / Christmas, avocado, coriander,breakfast burrito with tofu-scramble
Nutrition
400Calories
Fat37% DV24g
Protein40% DV20g
Carbs8% DV25g
Loved it
more