Filter
Reset
Sort ByRelevance
Christine Tolisano
Focaccia toast
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the bell pepper into strips and put the mozzarella into slices. Let the paprika and mozzarella drain well on a thick layer of kitchen paper. Cut the focaccia or ciabatta into 4 pieces and cut it open. Brush the slices with tomato sauce.
-
Cover the bottom with slices of salami, strips of paprika and slices of mozzarella. Place the tops on it.
-
Bake the sandwiches in a sandwich maker, contact grill or in a hot grill pan crispy brown.
Blogs that might be interesting
-
15 minLunchRaisin bread, shaved almonds,chocotosti with banana -
10 minLunchbuffalo mozzarella, fresh cherry, chip off bread, butter lettuce, smoked chicken fillet, fresh basil,baguette with mozzarella, chicken and cherries -
10 minLunchmedium sized egg, canned chickpeas, fresh coriander, beet julienne, spicy sprouts, sweet pumpkin hummus, unroasted pecans,buddhabowl to-go -
15 minLunchsmoked chicken fillet, mango, rolling brown bread, Mango Chutney, coriander,pistolet smoked chicken and mango
Nutrition
400Calories
Fat37% DV24g
Protein40% DV20g
Carbs8% DV25g
Loved it