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Christine Tolisano
Focaccia toast
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Ingredients
Directions
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Cut the bell pepper into strips and put the mozzarella into slices. Let the paprika and mozzarella drain well on a thick layer of kitchen paper. Cut the focaccia or ciabatta into 4 pieces and cut it open. Brush the slices with tomato sauce.
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Cover the bottom with slices of salami, strips of paprika and slices of mozzarella. Place the tops on it.
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Bake the sandwiches in a sandwich maker, contact grill or in a hot grill pan crispy brown.
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Nutrition
400Calories
Fat37% DV24g
Protein40% DV20g
Carbs8% DV25g
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