Filter
Reset
Sort ByRelevance
Christine Tolisano
Focaccia toast
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the bell pepper into strips and put the mozzarella into slices. Let the paprika and mozzarella drain well on a thick layer of kitchen paper. Cut the focaccia or ciabatta into 4 pieces and cut it open. Brush the slices with tomato sauce.
-
Cover the bottom with slices of salami, strips of paprika and slices of mozzarella. Place the tops on it.
-
Bake the sandwiches in a sandwich maker, contact grill or in a hot grill pan crispy brown.
Blogs that might be interesting
-
30 minLunchrice, tuna on oil, ginger root, egg, Oyster sauce, hoisin sauce, soy sauce, chicken bouillon, lemon, pod, carrots, spring / forest onion, leeks,chicken broth with lemon and tuna balls -
15 minLuncholive oil, peanut oil, potato slice, mixed mushroom, spring / forest onion, egg, cooking cream, curry powder, mature farm cheese,potato frittata with mushrooms -
15 minLunchEggs, Japanese soy sauce, butter, brown casino bread, sushi nori sheets, mayonnaise, smoked salmon, cucumber, cress,nori club sandwich with salmon and scrambled eggs -
5 minLunchwhole wheat casino, margarine, 30 cheese, cucumber, medium sized egg, blue grape, sweet vegetables colored carrot, sweet green pepper mix,sandwich cubes with sweet vegetables
Nutrition
400Calories
Fat37% DV24g
Protein40% DV20g
Carbs8% DV25g
Loved it