Filter
Reset
Sort ByRelevance
Dot
Pancake filled with bacon and apple
Also try this delicious pancake filled with bacon and apple
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the frying pan and fry the bacon in a medium-high setting for about 3 minutes.
-
Add a tablespoon of baking product and the apple wedges and let them simmer a little while stirring.
-
Then pour the raisins through and transfer everything to a bowl.
-
Beat the pancake mix with the milk and the eggs until smooth.
-
Always heat a little of the rest of the liquid baking product in a frying pan with a non-stick coating and let it get hot.
-
Fry 4 thick pancakes keep them warm under foil or on a pan with a layer of boiling water.
-
Place a pancake on each plate and spread the filling over it. Fold the pancakes twice twice.
Blogs that might be interesting
-
25 minLunchlentils, olive oil, zucchini, fresh mint, orange, white raisin, avocado, almond, soft goat cheese,lentil salad with avocado and mint dressing
-
25 minLunchminced beef, half-to-half minced, egg, rusk, sunflower oil, onion, maize, corn roll, around hard bun, tomato, sweet chilli sauce,hamburgers with fried onion and corn
-
20 minLunchsticking potato, mesclun salad, dried tomatoes, cress, Zaanse dressing,work that es' energy-rich salad
-
15 minLunchwhipped cream, vanilla sugar, five spice powder, cinnamon powder, coconut milk, espresso coffee,spicy café latte with coconut
Nutrition
560Calories
Sodium0% DV0g
Fat45% DV29g
Protein54% DV27g
Carbs16% DV48g
Fiber0% DV0g
Loved it