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Pancake filled with bacon and apple
Also try this delicious pancake filled with bacon and apple
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Ingredients
Directions
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Heat the frying pan and fry the bacon in a medium-high setting for about 3 minutes.
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Add a tablespoon of baking product and the apple wedges and let them simmer a little while stirring.
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Then pour the raisins through and transfer everything to a bowl.
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Beat the pancake mix with the milk and the eggs until smooth.
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Always heat a little of the rest of the liquid baking product in a frying pan with a non-stick coating and let it get hot.
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Fry 4 thick pancakes keep them warm under foil or on a pan with a layer of boiling water.
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Place a pancake on each plate and spread the filling over it. Fold the pancakes twice twice.
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Nutrition
560Calories
Sodium0% DV0g
Fat45% DV29g
Protein54% DV27g
Carbs16% DV48g
Fiber0% DV0g
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