Pancake filled with bacon and apple

Name: pancake filled with bacon and apple
Total time: 30 min
Yield: 4
Ingredients: 200 gram breakfast bacon slice in strips; 2 tablespoon liquid baking product; 2 tablespoon sunflower oil; 1 elstar apple washed, in parts; 2 tablespoon white raisin; 400 gram multigrain pancake mix; 900 milliliters semi skimmed milk; 2 egg

Also try this delicious pancake filled with bacon and apple

Ingredients

200 gram breakfast bacon slice in strips
2 tablespoon liquid baking product
2 tablespoon sunflower oil
1 elstar apple washed, in parts

2 tablespoon white raisin
400 gram multigrain pancake mix
900 milliliters semi skimmed milk
2 egg

Kitchen Stuff

1 baking paper

Directions

Heat the frying pan and fry the bacon in a medium-high setting for about 3 minutes.
Add a tablespoon of baking product and the apple wedges and let them simmer a little while stirring.
Then pour the raisins through and transfer everything to a bowl.
Beat the pancake mix with the milk and the eggs until smooth.
Always heat a little of the rest of the liquid baking product in a frying pan with a non-stick coating and let it get hot.
Fry 4 thick pancakes keep them warm under foil or on a pan with a layer of boiling water.
Place a pancake on each plate and spread the filling over it. Fold the pancakes twice twice.