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Pancake filled with bacon and apple
 
 
4 ServingsPTM30 min

Pancake filled with bacon and apple


Also try this delicious pancake filled with bacon and apple

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Directions

  1. Heat the frying pan and fry the bacon in a medium-high setting for about 3 minutes.
  2. Add a tablespoon of baking product and the apple wedges and let them simmer a little while stirring.
  3. Then pour the raisins through and transfer everything to a bowl.
  4. Beat the pancake mix with the milk and the eggs until smooth.
  5. Always heat a little of the rest of the liquid baking product in a frying pan with a non-stick coating and let it get hot.
  6. Fry 4 thick pancakes keep them warm under foil or on a pan with a layer of boiling water.
  7. Place a pancake on each plate and spread the filling over it. Fold the pancakes twice twice.

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Nutrition

560Calories
Sodium0% DV0g
Fat45% DV29g
Protein54% DV27g
Carbs16% DV48g
Fiber0% DV0g

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