Bagels with salmon

Name: bagels with salmon
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 bagels; 125 g fresh cream cheese with horseradish; bag arugula lettuce, a 75 g; 100 g smoked salmon; freshly ground black pepper

A tasty american recipe. The lunch contains the following ingredients: fish, bagels, fresh cream cheese with horseradish, arugula (lettuce, a 75 g), smoked salmon and freshly ground black pepper.

Ingredients

4 bagels
125 g fresh cream cheese with horseradish
Bag arugula lettuce, a 75 g

100 g smoked salmon
Freshly ground black pepper

Directions

Preheat the oven grill.
Cut half a dozen of the bagels and place them on the baking tray with the cutting surface facing up.
Pour the bagels under grill and roast golden brown in 1-2 min.
Dough the bagel halves with cream cheese and lay a ragola on each of them.
Cut salmon into long strips of 2-3 cm.
Put salmon slices loosely on bagels.
Pepper above it..