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Iron Chef Greggers
Cheese salad with radish and chives
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Directions
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Cut the cheese and radishes into small cubes (5 x 5 mm) and mix them in a bowl with the curry sauce and chives.
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Leave the cheese salad covered in the refrigerator for half an hour.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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