Filter
Reset
Sort ByRelevance
Iron Chef Greggers
Cheese salad with radish and chives
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut the cheese and radishes into small cubes (5 x 5 mm) and mix them in a bowl with the curry sauce and chives.
-
Leave the cheese salad covered in the refrigerator for half an hour.
Blogs that might be interesting
-
20 minLunchwater, beef broth tablet, celery, fresh parsley, fresh celery, fresh soup balls, fresh sugarsnaps, frozen garden peas, dried tarragon, extra virgin olive oil, fresh multigrain baguette,garden herb soup -
5 minLunchmulti-seed bread, romatomat, green pesto in a jar, fried fricandeau,multi-seed with fricandeau, pesto and tomato -
10 minLunchbutter, grated horseradish, finely chopped fresh dill, wholegrain batard bread, oven-baked leg ham, arugula,wholemeal batard with horseradish butter and ham -
20 minLunchtraditional olive oil, Falafel, grilled eggplant, chard, chilled sun-dried tomatoes, slightly spicy sprouts, honny cress, Zaanse garlic dressing,healthyfans' falafel salad
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it