Filter
Reset
Sort ByRelevance
Iron Chef Greggers
Cheese salad with radish and chives
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut the cheese and radishes into small cubes (5 x 5 mm) and mix them in a bowl with the curry sauce and chives.
-
Leave the cheese salad covered in the refrigerator for half an hour.
Blogs that might be interesting
-
15 minLunchBaking cheese roll, chicken breast cubes, curry powder, traditional olive oil, bean sprouts, mayonnaise,Roll Chicken Curry -
15 minLunchBrown bread, celery salad, walnuts, smoked chicken fillet (meat products), Apple,smoked chicken, and walnuts -
20 minLunchchicken bouillon, chicken broth from tablet, zucchini, pod, green asparagus, frozen pea, deep-frozen garden beans, fresh spinach, green pesto, lemon, shell paste, basmati rice, ciabatta Bread, baguette, olive oil, Parmesan cheese,green summer soup -
20 minLunchwholemeal flour, dried yeast, water, olive oil, fresh Italian herbs, garlic, egg,spicy brown bread
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it