Filter
Reset
Sort ByRelevance
Iron Chef Greggers
Cheese salad with radish and chives
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut the cheese and radishes into small cubes (5 x 5 mm) and mix them in a bowl with the curry sauce and chives.
-
Leave the cheese salad covered in the refrigerator for half an hour.
Blogs that might be interesting
-
30 minLunchflour, milk, egg, butter, arugula, smoked salmon, sour cream, grated horseradish, fresh dill,pancake with arugula and smoked salmon
-
20 minLunchhalf-to-half-chopped, ketjapmarinade, peanut butter with pieces of nut, sambal oelek, sweet chilli sauce,Indian meatballs with sweet sauce
-
20 minLunchpearl couscous, couscous, olive oil, chickpea, pomegranate seed, fresh mint, parsley, cucumber, smoked chicken fillet, apricot, nectarine,couscous salad with chicken-fruit skewer
-
30 minLunchbutter, liquid baking product, onion, curry powder, chicken bouillon, Meat bouillon, whipped cream, almond shavings,onion soup with curry cream
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it