Filter
Reset
Sort ByRelevance
Iron Chef Greggers
Cheese salad with radish and chives
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut the cheese and radishes into small cubes (5 x 5 mm) and mix them in a bowl with the curry sauce and chives.
-
Leave the cheese salad covered in the refrigerator for half an hour.
Blogs that might be interesting
-
80 minLunchbanana, Kiwi, strawberries, press orange, mango,fresh mango smoothie -
35 minLunchdough for savory pie, oil, leeks, Sustainable pork bacon, Lekkerkerker Farmers Gouda old cheese, egg, creme fraiche, whipped cream, fresh chives and parsley, shaved almonds, pepper and salt,Quiche -
10 minLunchEggs, flat leaf parsley, dill, chives, butter,omelette with green herbs -
20 minLunchradishes, ham, Chinese coal, mayonnaise, cress,chinese cabbage rolls with radish and ham
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it