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Ekshepherd
Chicken sandwich with strawberry and basil mayonnaise
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Ingredients
Directions
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Remove the crowns from the strawberries. Drizzle the strawberries with the balsamic vinegar or grind them with pepper.
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Mix the mayonnaise with the basil, salt and pepper.
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Brush the bread with basil mayonnaise. Divide the chicken fillet and strawberries over two slices of bread, lay the onion rings on top and cover with the other two slices.
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If necessary, stick the sandwich with a stick.
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Nutrition
540Calories
Sodium0% DV0g
Fat51% DV33g
Protein40% DV20g
Carbs13% DV38g
Fiber0% DV0g
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