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Spicy beefburger with koriandermayo
Spicy burgers with red onion, lime, coriander, mayonnaise and lettuce.
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Ingredients
Directions
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Cut the onion into rings. Heat the oil in a frying pan and fry the onion for 15 minutes on low heat. Change regularly.
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In the meantime, heat the grill pan and grill the jalapeño burgers for about 15 minutes. Times regularly.
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Halve the burgerbreadjes and grill the cutting edges in and around the burgers in 1 min. Golden brown.
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Meanwhile, cut the stalk of the jalapeño pepper, remove the seeds and cut the flesh into thin rings.
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Grate the green skin of half of the lime and squeeze out the whole fruit. Place the jalapeño pepper in the lime juice.
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Slice the coriander and mix with the mayonnaise and the lime zest.
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Spread the cutting edges of the rolls with the cilantro mayonnaise.
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Spread the lettuce, burger, onion and pepper rings over the bottom half of the buns. Cover with the top of the buns.
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Nutrition
775Calories
Sodium40% DV960mg
Fat88% DV57g
Protein66% DV33g
Carbs10% DV30g
Fiber16% DV4g
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