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                                    Ladyoracle
                                
                            Shrimp crab cakes
A tasty recipe. The lunch contains the following ingredients: fish, old white bread, pink shrimp (125 g), extra fancy crab (121 g), egg (M), fresh parsley (à 30 g), whipped cream, mayonnaise, salt and pepper, butter or margarine, lamb's lettuce (75 g) and rince sauce (150 g).
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                    Ingredients
Directions
- 
                                Cut off crusts of bread and crumble bread (in food processor). Chop shrimp finely. Colander to drain crab. Break loose in bowl. Pour half of the parsley over it. Crumble breadcrumbs, shrimps, crabs, whipped cream and mayonnaise. Season with salt and pepper and form into 8 round biscuits. Keep cookies covered in a refrigerator until use.
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                                Heat butter in frying pan and bake golden browns in 5 to 6 minutes, turning halfway cautiously. In the meantime, finely cut the rest of parsley over the ravigote sauce and stir it. Spread out four plates. Put cookies on it. Serve saus separately.
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Nutrition
                                440Calories
                            
                            
                                Sodium17% DV400mg
                            
                            
                                Fat58% DV38g
                            
                            
                                Protein30% DV15g
                            
                            
                                Carbs3% DV10g
                            
                            
                                Fiber56% DV14g
                            
                        
                            Loved it
                        
                        