Filter
Reset
Sort ByRelevance
Ladyoracle
Shrimp crab cakes
A tasty recipe. The lunch contains the following ingredients: fish, old white bread, pink shrimp (125 g), extra fancy crab (121 g), egg (M), fresh parsley (à 30 g), whipped cream, mayonnaise, salt and pepper, butter or margarine, lamb's lettuce (75 g) and rince sauce (150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut off crusts of bread and crumble bread (in food processor). Chop shrimp finely. Colander to drain crab. Break loose in bowl. Pour half of the parsley over it. Crumble breadcrumbs, shrimps, crabs, whipped cream and mayonnaise. Season with salt and pepper and form into 8 round biscuits. Keep cookies covered in a refrigerator until use.
-
Heat butter in frying pan and bake golden browns in 5 to 6 minutes, turning halfway cautiously. In the meantime, finely cut the rest of parsley over the ravigote sauce and stir it. Spread out four plates. Put cookies on it. Serve saus separately.
Blogs that might be interesting
-
15 minLunchshawarma strips, tomato, sambal, bread, grated cheese, lettuce, garlic sauce,tosti hairdresser's salon in the field
-
20 minLuncheggplant, traditional olive oil, feta, spelled sphere, hummus beetroot, Little Gem lettuce,aubergine burgers with hummus
-
20 minLunchmesclun salad, lamb's lettuce, grilled zucchini, smoked trout fillet, fresh honey-mustard dressing, mustard cress,mytravelbooks trout salad
-
15 minLunchQuinoa, cooked red beets, lemon, mustard, olive oil, forest outing, parsley, bag of lamb's lettuce, yellow bell pepper, radishes, soft goat cheese,quinoa salad with beetroot
Nutrition
440Calories
Sodium17% DV400mg
Fat58% DV38g
Protein30% DV15g
Carbs3% DV10g
Fiber56% DV14g
Loved it