Filter
Reset
Sort ByRelevance
Ladyoracle
Shrimp crab cakes
A tasty recipe. The lunch contains the following ingredients: fish, old white bread, pink shrimp (125 g), extra fancy crab (121 g), egg (M), fresh parsley (à 30 g), whipped cream, mayonnaise, salt and pepper, butter or margarine, lamb's lettuce (75 g) and rince sauce (150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut off crusts of bread and crumble bread (in food processor). Chop shrimp finely. Colander to drain crab. Break loose in bowl. Pour half of the parsley over it. Crumble breadcrumbs, shrimps, crabs, whipped cream and mayonnaise. Season with salt and pepper and form into 8 round biscuits. Keep cookies covered in a refrigerator until use.
-
Heat butter in frying pan and bake golden browns in 5 to 6 minutes, turning halfway cautiously. In the meantime, finely cut the rest of parsley over the ravigote sauce and stir it. Spread out four plates. Put cookies on it. Serve saus separately.
Blogs that might be interesting
-
50 minLunchmedium sized egg, creme fraiche, soft goat's cheese 55, frozen garden peas, frozen filo pastry, unsalted butter, lemon, fresh dill, zucchini, extra virgin olive oil, wafer-thin grilled ham,zucchini pie with goat's cheese and ham -
15 minLunchsugar, sugar, dried yeast, egg, vanilla bean, orange, flour, butter, sugar, sugar, orange, orange jam, apricot jam,orange vanilla brioche -
15 minLunchbread, olive oil, strawberry, soft goat cheese, thyme, honey,bruschetta with strawberries, au gratin, goat's cheese and thyme honey -
15 minLunchonion, celery, deleted carrots, traditional olive oil, sifted tomatoes in a pack, vegetable stock less salt, fresh basil, wholemeal ball, vegetable margarine,Quick tomatosoup
Nutrition
440Calories
Sodium17% DV400mg
Fat58% DV38g
Protein30% DV15g
Carbs3% DV10g
Fiber56% DV14g
Loved it