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Asparagus salad with salmon
 
 
4 ServingsPTM20 min

Asparagus salad with salmon


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Directions

  1. Peel the asparagus with a peeler all around from the cup down. Cut off the woody ends. Also cut the cups at 4 cm. Slice the stalks into thin slices.
  2. Flood the slices of asparagus in a colander with boiling water and let them drain and cool.
  3. Boil the asparagus cups in a small pan with boiling water with salt in 4-6 minutes until al dente. Drain the cups in a sieve and cool.
  4. In a bowl, beat the orange juice with walnut oil, mustard and some salt and freshly ground pepper to make a dressing. Spoon the asparagus slices, lamb's lettuce, rocket and basil leaves.
  5. Serve the asparagus salad with the salmon slices and the asparagus cups on top.

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Nutrition

210Calories
Fat23% DV15g
Protein24% DV12g
Carbs2% DV5g

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