Asparagus salad with salmon

Name: asparagus salad with salmon
Total time: 20 min
Yield: 4
Ingredients: 500 gram white asparagus; 0.5 juice of orange; 3 tablespoon walnut oil; 1 teaspoon fine mustard; 40 gram lamb's lettuce; 1 hand arugula; 20 gram fresh basil; 200 gram smoked salmon

Ingredients

500 gram white asparagus
0.5 juice of orange
3 tablespoon walnut oil
1 teaspoon fine mustard

40 gram lamb's lettuce
1 hand arugula
20 gram fresh basil
200 gram smoked salmon

Directions

Peel the asparagus with a peeler all around from the cup down. Cut off the woody ends. Also cut the cups at 4 cm. Slice the stalks into thin slices.
Flood the slices of asparagus in a colander with boiling water and let them drain and cool.
Boil the asparagus cups in a small pan with boiling water with salt in 4-6 minutes until al dente. Drain the cups in a sieve and cool.
In a bowl, beat the orange juice with walnut oil, mustard and some salt and freshly ground pepper to make a dressing. Spoon the asparagus slices, lamb's lettuce, rocket and basil leaves.
Serve the asparagus salad with the salmon slices and the asparagus cups on top.