Green vegetables with ham and honey-mustard dressing

Name: green vegetables with ham and honey-mustard dressing
Total time: 25 min
Yield: 4
Ingredients: 50 gram walnut; 150 gram pod; 150 gram sugarsnap; 150 gram frozen pea; 75 gram arugula; 2 tablespoon fresh basil; 2 tablespoon frozen basil; 100 gram Roquefort; 100 gram danish blue; 250 gram leg ham; 2 tablespoon lemon juice for the dressing; 5 tablespoon olive oil for the dressing; 1 teaspoon mustard for the dressing; 1 teaspoon honey for the dressing

Ingredients

50 gram walnut
150 gram pod
150 gram sugarsnap
150 gram frozen pea
75 gram arugula
2 tablespoon fresh basil
2 tablespoon frozen basil

100 gram Roquefort
100 gram danish blue
250 gram leg ham
2 tablespoon lemon juice for the dressing
5 tablespoon olive oil for the dressing
1 teaspoon mustard for the dressing
1 teaspoon honey for the dressing

Directions

Roast the nuts in a dry hot skillet.
Cook the snow peas, sugarsnaps and peas for 5-7 minutes, drain them, rinse cold water and drain well.
Mix the ingredients for the dressing. Divide the arugula over a dish or 4 plates. Scoop the vegetables through the dressing.
Divide the vegetable mixture over the rocket. Sprinkle the basil and cheese over it. Place the ham, folded in rolls or florets, and sprinkle the nuts over the dish.