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Green vegetables with ham and honey-mustard dressing
 
 
4 ServingsPTM25 min

Green vegetables with ham and honey-mustard dressing


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Directions

  1. Roast the nuts in a dry hot skillet.
  2. Cook the snow peas, sugarsnaps and peas for 5-7 minutes, drain them, rinse cold water and drain well.
  3. Mix the ingredients for the dressing. Divide the arugula over a dish or 4 plates. Scoop the vegetables through the dressing.
  4. Divide the vegetable mixture over the rocket. Sprinkle the basil and cheese over it. Place the ham, folded in rolls or florets, and sprinkle the nuts over the dish.

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Nutrition

440Calories
Sodium0% DV0g
Fat49% DV32g
Protein46% DV23g
Carbs4% DV13g
Fiber0% DV0g

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