Filter
Reset
Sort ByRelevance
AINGEAL
Easter pizza
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Scrape or cut the fennel bulb into wafer-thin slices. Cut the orange into thin slices and halve them.
-
Cut the ham into broad strips.
-
Roll out the pizza part on the work surface. Insert or cut 4 large circles using a plug or saucer.
-
Place the dough circles on the baking sheet and brush them with the Greek yogurt.
-
Sprinkle with salt and freshly ground black pepper.
-
Divide the fennel and orange over it and drape the ham strips loosely.
-
Sprinkle the oregano over it and drop some olive oil over it.
-
Put the baking sheet in the middle of the oven and fry the pizzas for 15-20 minutes until golden brown and done.
Blogs that might be interesting
-
25 minLunchsmoked mackerel fillet, orange, White wine vinegar, olive oil, cumin powder (djinten), lentils, Red onion, black olive, flat leaf parsley, winter carrot, carrot, Apple, fresh fresh mint, lemon juice, sugar, green pepper,lentil salad with mackerel and mint chutney
-
45 minLunchwhite coal, Red onion, cumin powder (djinten), sour cream, lemon, red grapefruit, fish fillet, egg yolk, flour, carbonated spring water, peanut oil, parsley, dill,fish tempura with fresh coleslaw
-
20 minLunchbacon, olive oil, little gem, romaine lettuce, mature farm cheese, mature cheese, shallot, dijon mustard, Red wine vinegar, extra virgin olive oil,roasted little gem with bacon and farmhouse cheese
-
15 minLunchmedium sized egg, water, unsalted butter, smoked salmon cubes, San Francisco sourdough bread, fresh chives,scrambled eggs with smoked salmon on sourdough bread
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it