Easter pizza

Name: Easter pizza
Total time: 40 min
Yield: 4
Ingredients: 1 fennel bulb; 2 orange; 1 role Pizza Dough; 200 g Greek yoghurt; 200 g raw ham; 1 tablespoon oregano; 2 tablespoon olive oil

Ingredients

1 fennel bulb
2 orange
1 role Pizza Dough
200 g Greek yoghurt

200 g raw ham
1 tablespoon oregano
2 tablespoon olive oil

Directions

Preheat the oven to 200 ° C.
Scrape or cut the fennel bulb into wafer-thin slices. Cut the orange into thin slices and halve them.
Cut the ham into broad strips.
Roll out the pizza part on the work surface. Insert or cut 4 large circles using a plug or saucer.
Place the dough circles on the baking sheet and brush them with the Greek yogurt.
Sprinkle with salt and freshly ground black pepper.
Divide the fennel and orange over it and drape the ham strips loosely.
Sprinkle the oregano over it and drop some olive oil over it.
Put the baking sheet in the middle of the oven and fry the pizzas for 15-20 minutes until golden brown and done.