Filter
Reset
Sort ByRelevance
AINGEAL
Easter pizza
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Scrape or cut the fennel bulb into wafer-thin slices. Cut the orange into thin slices and halve them.
-
Cut the ham into broad strips.
-
Roll out the pizza part on the work surface. Insert or cut 4 large circles using a plug or saucer.
-
Place the dough circles on the baking sheet and brush them with the Greek yogurt.
-
Sprinkle with salt and freshly ground black pepper.
-
Divide the fennel and orange over it and drape the ham strips loosely.
-
Sprinkle the oregano over it and drop some olive oil over it.
-
Put the baking sheet in the middle of the oven and fry the pizzas for 15-20 minutes until golden brown and done.
Blogs that might be interesting
-
45 minLuncholive oil, onion, rosemary, apple vinegar, vegetable stock cube, Brie, parsley,onion soup sandwich with brie
-
10 minLunchfresh figs, balsamic vinegar, bread, wild pâté, Apple, rucola lettuce,toast with wild pâté
-
10 minLunchtraditional olive oil, vegetarian sausages, white dots, chilled raw onion, atjar tjampoer, sambal Badjak, baked onions, Kuhne French mustard,spicy vegahotdog with french mustard
-
20 minLunchsticking potato, chicory, Apple, pear, ham, unsalted mixed nuts, mayonnaise, yogurt, mustard, dried garden herbs,meal salad with chicory, fruit and ham
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it