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BEACHVOGEL
Spicy cheese-turkey burger
A tasty recipe. The lunch contains the following ingredients: poultry, oil, turkey burgers with paprika, blue stilton (or other blue veal cheese), iceberg lettuce, shoarma breads (bake bread) and tomato ketchup.
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Ingredients
Directions
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Heat oil in frying pan and cook turkey burgers for about 10 minutes. Cover baking sheet with baking paper. Place the burgers on the baking tray (in the case of preparation, store the burgers well in baking paper in a refrigerator for a long time).
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Preheat the oven to 220 ° C. Cut stilton into slices and distribute it to citizens. Cut into wafer-thin strips. Roll rolls and turkey burgers into the oven. Take bread rolls out of the oven after about 5 minutes and cut them almost completely. Brush the inside with ketchup. Take out hot turkey burgers from the oven, put them in rolls, garnish with slice leaves.
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Nutrition
380Calories
Sodium0% DV1.605mg
Fat29% DV19g
Protein46% DV23g
Carbs9% DV28g
Fiber20% DV5g
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