Spicy cheese-turkey burger

Name: spicy cheese-turkey burger
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 tablespoon oil; 4 turkey burgers with peppers; 100 g blue stilton or other blue cheese; crop iceberg lettuce; 4 shawarma sandwiches chip off bread; 4 tablespoons tomato ketchup

A tasty recipe. The lunch contains the following ingredients: poultry, oil, turkey burgers with paprika, blue stilton (or other blue veal cheese), iceberg lettuce, shoarma breads (bake bread) and tomato ketchup.

Ingredients

Kitchen Stuff

baking paper

Directions

Heat oil in frying pan and cook turkey burgers for about 10 minutes. Cover baking sheet with baking paper. Place the burgers on the baking tray (in the case of preparation, store the burgers well in baking paper in a refrigerator for a long time).
Preheat the oven to 220 ° C. Cut stilton into slices and distribute it to citizens. Cut into wafer-thin strips. Roll rolls and turkey burgers into the oven. Take bread rolls out of the oven after about 5 minutes and cut them almost completely. Brush the inside with ketchup. Take out hot turkey burgers from the oven, put them in rolls, garnish with slice leaves.