Filter
Reset
Sort ByRelevance
Jess2311
Pan bagnat
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Boil the eggs in 10 minutes.
-
Let the eggs scare, by immersing them in cold water, peel them and cut into slices.
-
Cut the white bread roll open and brush the cut surfaces with aioli.
-
Cut the tomatoes into slices.
-
Cover the bottom of the bread rolls with half of the slices of tomato.
-
Halve the anchovy fillet.
-
Put slices of egg, anchovy fillet and finish with slices of tomato.
-
Cover the filled bread with the top of the buns and press slightly.
Blogs that might be interesting
-
25 minLunchbroad beans, yogurt, fresh dill, ground cumin, chives, snack cucumber, iceberg lettuce, radish,mixed salad with yogurt-dill dressing
-
20 minLunchcarrot salad, paprika, coriander, hot pepper sauce, ground cumin, smoked chicken fillet, ready-to-eat avocado, wrapt tortillas, Greek yoghurt,wrap with smoked chicken
-
15 minLunchpancetta, fresh sauerkraut, Cheddar Tophat 48, liquid honey, dijon mustard, firm dark multigrain bread, unsalted butter,winter sandwich with bacon and honey-mustard sauce
-
20 minLunchsprig of rosemary, buckwheat flour, medium sized egg, water, (olive oil, cucumber, spicy hummus, baby spinach, carrot julienne, mild sprout,vegetarian buckwheat wraps with hummus
Nutrition
650Calories
Sodium0% DV0g
Fat77% DV50g
Protein44% DV22g
Carbs9% DV28g
Fiber0% DV0g
Loved it