Filter
Reset
Sort ByRelevance
Jess2311
Pan bagnat
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Boil the eggs in 10 minutes.
-
Let the eggs scare, by immersing them in cold water, peel them and cut into slices.
-
Cut the white bread roll open and brush the cut surfaces with aioli.
-
Cut the tomatoes into slices.
-
Cover the bottom of the bread rolls with half of the slices of tomato.
-
Halve the anchovy fillet.
-
Put slices of egg, anchovy fillet and finish with slices of tomato.
-
Cover the filled bread with the top of the buns and press slightly.
Blogs that might be interesting
-
20 minLunchfennel bulb, Red pepper, arugula, flat leaf parsley, cannellini bean, cooked ham strips, lemon, Parmesan cheese, olive oil, garlic, basil,bean-fennel salad with ham and basil oil
-
15 minLunchshawarma sandwiches, vegetarian burgers, green pesto, olive oil, garlic, Greek yoghurt, mayonnaise, rucola lettuce,vegetarian burger in shoarma bread
-
20 minLunchvine tomato, Red onion, artichoke hearts, feta, fresh oregano, olive oil,tomato salad with artichoke and feta
-
25 minLunchmeat tomato, oil, oil, butter, steak, white bun, curly lettuce, tomato, Red onion, garlic, flat leaf parsley, Red pepper, olive oil, Red wine vinegar, cumin powder (djinten),chimichurri steak burger
Nutrition
650Calories
Sodium0% DV0g
Fat77% DV50g
Protein44% DV22g
Carbs9% DV28g
Fiber0% DV0g
Loved it