Filter
Reset
Sort ByRelevance
Jess2311
Pan bagnat
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Boil the eggs in 10 minutes.
-
Let the eggs scare, by immersing them in cold water, peel them and cut into slices.
-
Cut the white bread roll open and brush the cut surfaces with aioli.
-
Cut the tomatoes into slices.
-
Cover the bottom of the bread rolls with half of the slices of tomato.
-
Halve the anchovy fillet.
-
Put slices of egg, anchovy fillet and finish with slices of tomato.
-
Cover the filled bread with the top of the buns and press slightly.
Blogs that might be interesting
-
20 minLunchmixed leaf lettuce, cherry / Christmas, yellow bell pepper, Red onion, green apple, smoked chicken fillet, walnut, white raisin, olive oil, balsamic vinegar, garlic, honey, mustard,smoked chicken salad with honey-mustard dressing -
45 minLunchbalsamic vinegar, soft butter, fresh green pesto, CampofJamón Serrano, green asparagus, olive oil, salt, (freshly ground) black pepper, fresh basil, cocktail shrimp, lettuce, friséesla, lamb's lettuce,rolls of serrano ham and pesto with green asparagus and shrimps -
20 minLuncholive oil, serrano ham, parma ham, peeled shrimp, garlic, lemon zest, friséesla, lamb's lettuce, avocado, sharp mustard, garlic, fresh ginger, White wine vinegar, lemon juice, olive oil,avocado salad with crispy parma ham and garlic shrimp -
20 minLunchroll bread, red kidney beans, tomatoes, cucumber, cheese, orange pepper dressing,kidney bean salad with pistol
Nutrition
650Calories
Sodium0% DV0g
Fat77% DV50g
Protein44% DV22g
Carbs9% DV28g
Fiber0% DV0g
Loved it