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Jess2311
Pan bagnat
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Directions
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Boil the eggs in 10 minutes.
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Let the eggs scare, by immersing them in cold water, peel them and cut into slices.
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Cut the white bread roll open and brush the cut surfaces with aioli.
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Cut the tomatoes into slices.
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Cover the bottom of the bread rolls with half of the slices of tomato.
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Halve the anchovy fillet.
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Put slices of egg, anchovy fillet and finish with slices of tomato.
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Cover the filled bread with the top of the buns and press slightly.
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Nutrition
650Calories
Sodium0% DV0g
Fat77% DV50g
Protein44% DV22g
Carbs9% DV28g
Fiber0% DV0g
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