Filter
Reset
Sort ByRelevance
Jess2311
Pan bagnat
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Boil the eggs in 10 minutes.
-
Let the eggs scare, by immersing them in cold water, peel them and cut into slices.
-
Cut the white bread roll open and brush the cut surfaces with aioli.
-
Cut the tomatoes into slices.
-
Cover the bottom of the bread rolls with half of the slices of tomato.
-
Halve the anchovy fillet.
-
Put slices of egg, anchovy fillet and finish with slices of tomato.
-
Cover the filled bread with the top of the buns and press slightly.
Blogs that might be interesting
-
5 minLunchslices of gingerbread, margarine, coconut bread,zebraatjes with coconut bread
-
20 minLunchtomato, can of tuna on water, natural, capers, parsley, whole wheat wraptortilla, young leaf lettuce, fennel bulb,wholewheat wrap with homemade tuna salad
-
35 minLunchbeef fillet, steak, sunflower oil, egg, soy sauce, sugar, White wine vinegar, cucumber, bean sprouts, root, fresh mint, soy sauce, Thai fish sauce, cane sugar, Red pepper, garlic, lime,grilled tenderloin with carrot-cucumber salad
-
30 minLunchGalia melon, cantaloupe melon, mixed leaf lettuce, Red onion, smoked chicken fillet, feta, white cheese, yoghurt mayonnaise, milk, pomegranate seed, unsalted pistachio nut, pine nuts,salad with smoked chicken and melon
Nutrition
650Calories
Sodium0% DV0g
Fat77% DV50g
Protein44% DV22g
Carbs9% DV28g
Fiber0% DV0g
Loved it