Filter
Reset
Sort ByRelevance
Jess2311
Pan bagnat
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Boil the eggs in 10 minutes.
-
Let the eggs scare, by immersing them in cold water, peel them and cut into slices.
-
Cut the white bread roll open and brush the cut surfaces with aioli.
-
Cut the tomatoes into slices.
-
Cover the bottom of the bread rolls with half of the slices of tomato.
-
Halve the anchovy fillet.
-
Put slices of egg, anchovy fillet and finish with slices of tomato.
-
Cover the filled bread with the top of the buns and press slightly.
Blogs that might be interesting
-
20 minLunchbread, Barbecue sauce, arugula, mixed leaf lettuce, smoked chicken fillet (meat products), avocado, lemon juice, mature cheese, dried tomato on oil,club sandwich with smoked chicken and avocado -
15 minLuncholive oil, lemon juice, cucumber, Red pepper, radish, tasty tomatoes, romaine lettuce,father's day salad -
20 minLunchroll bread, bread spread, lettuce, egg, tomato, cucumber, cooked ham, vanilla cheese, blueberry,stick healthy (with cucumber ham sticks and fruit quark) -
90 minLunchyellow bell pepper, garlic, extra virgin olive oil, seafood cocktail, lemon, fresh chives, fresh parsley, rucola lettuce, freshly ground black pepper,seafood cocktail
Nutrition
650Calories
Sodium0% DV0g
Fat77% DV50g
Protein44% DV22g
Carbs9% DV28g
Fiber0% DV0g
Loved it