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S.RalstoninGA
Airy omelette
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Ingredients
Directions
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Beat the egg whites stiffly and beat the eggs well with salt and pepper and the milk. Spoon the egg whites gently through the eggs.
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Heat the baking product in a large frying pan with non-stick coating and pour in the egg mixture. Place a lid on the pan and let the omelette slowly harden on low setting.
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When the top of the omelette begins to dry, spread the herb cheese over it and fold the omelette double. Cut it in four and serve immediately. Delicious with a tomato salad.
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Nutrition
245Calories
Sodium0% DV0g
Fat32% DV21g
Protein26% DV13g
Carbs0% DV1g
Fiber0% DV0g
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