Filter
Reset
Sort ByRelevance
S.RalstoninGA
Airy omelette
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the egg whites stiffly and beat the eggs well with salt and pepper and the milk. Spoon the egg whites gently through the eggs.
-
Heat the baking product in a large frying pan with non-stick coating and pour in the egg mixture. Place a lid on the pan and let the omelette slowly harden on low setting.
-
When the top of the omelette begins to dry, spread the herb cheese over it and fold the omelette double. Cut it in four and serve immediately. Delicious with a tomato salad.
Blogs that might be interesting
-
15 minLunchWhite bread, Corn bread, cream cheese natural, tuna, tomato, balsamic vinegar, basil, cherry / Christmas,sandwich with tuna and cream cheese -
30 minLunchSushi rice, beet juice, Japanese rice vinegar, sunflower oil, tofu, nori-sheet, avocado, cucumber, fresh ginger, soy sauce, grated horseradish, fresh ginger, lime,tofu sushi -
25 minLunchbeef burger, butter, oil, onion, flour, dried Provençal herbs, oil, brown bun, friséesla, Camembert, bleu d 'Auvergne,bistro burger -
15 minLunchsnoepto, white casino bread, young mature cheese, shoulder ham, unsalted butter,sterrentosti
Nutrition
245Calories
Sodium0% DV0g
Fat32% DV21g
Protein26% DV13g
Carbs0% DV1g
Fiber0% DV0g
Loved it