Filter
Reset
Sort ByRelevance
S.RalstoninGA
Airy omelette
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the egg whites stiffly and beat the eggs well with salt and pepper and the milk. Spoon the egg whites gently through the eggs.
-
Heat the baking product in a large frying pan with non-stick coating and pour in the egg mixture. Place a lid on the pan and let the omelette slowly harden on low setting.
-
When the top of the omelette begins to dry, spread the herb cheese over it and fold the omelette double. Cut it in four and serve immediately. Delicious with a tomato salad.
Blogs that might be interesting
-
15 minLunchtortilla wrap, zucchini, pecans, dried thyme, soft goat cheese,'flatbread' with zucchini and goat's cheese -
15 minLunchpuff pastry, pie dough, sauerkraut natural, ham, dried apricots, egg, curry powder, cooking cream, mature cheese,sauerkraut cakes with ham, cheese and apricots -
20 minLunchpie, wok oil, white almonds, oriental wok vegetables, curry paste, mango, ginger chips, soy sauce, coriander, coconut milk, lime,thai vegetable patty with mango -
10 minLunchEggs, whipped cream, salt and pepper, butter,omelette soufflé
Nutrition
245Calories
Sodium0% DV0g
Fat32% DV21g
Protein26% DV13g
Carbs0% DV1g
Fiber0% DV0g
Loved it