Filter
Reset
Sort ByRelevance
S.RalstoninGA
Airy omelette
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the egg whites stiffly and beat the eggs well with salt and pepper and the milk. Spoon the egg whites gently through the eggs.
-
Heat the baking product in a large frying pan with non-stick coating and pour in the egg mixture. Place a lid on the pan and let the omelette slowly harden on low setting.
-
When the top of the omelette begins to dry, spread the herb cheese over it and fold the omelette double. Cut it in four and serve immediately. Delicious with a tomato salad.
Blogs that might be interesting
-
30 minLunchlime, Conference pear, tofu natural, salted cashew nuts, soy sauce less salt, wheat flour, dressing mango / ginger, snack pepper, shiitake, rice oil, chilled baby kale,salad of baby kale, shiitake and pear -
40 minLunchbuttered puff pastry, cream cheese, bunch onions, yellow bell pepper, smoked salmon,crunchy salmon rolls -
20 minLuncholive oil, onion, broccoli bunch, vegetable stock, herbal cream cheese, smoked salmon, flat leaf parsley, creme fraiche,broccoli soup with smoked salmon -
20 minLuncholive oil, serrano ham, fresh fig, soft goat cheese, honey, arugula, radicchio, balsamic vinegar, mustard, olive oil,rucola salad with gratin figs
Nutrition
245Calories
Sodium0% DV0g
Fat32% DV21g
Protein26% DV13g
Carbs0% DV1g
Fiber0% DV0g
Loved it