Filter
Reset
Sort ByRelevance
S.RalstoninGA
Airy omelette
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the egg whites stiffly and beat the eggs well with salt and pepper and the milk. Spoon the egg whites gently through the eggs.
-
Heat the baking product in a large frying pan with non-stick coating and pour in the egg mixture. Place a lid on the pan and let the omelette slowly harden on low setting.
-
When the top of the omelette begins to dry, spread the herb cheese over it and fold the omelette double. Cut it in four and serve immediately. Delicious with a tomato salad.
Blogs that might be interesting
-
20 minLunchpearl couscous, couscous, olive oil, chickpea, pomegranate seed, fresh mint, parsley, cucumber, smoked chicken fillet, apricot, nectarine,couscous salad with chicken-fruit skewer -
5 minLunchcream cheese chive light, multigrain wrap, radish, cucumber, lettuce, slices of ham, fresh basil leaves,multigrain wrap with cream cheese, ham, vegetables and basil -
20 minLunchfresh ginger, onion, cinnamon stick, star anise, clove, peppercorns, garlic, vegetable stock, Chestnut mushroom, soy sauce, sesame oil, spring / forest onion, pak choi, mie, mie, bean sprouts, coriander, basil, fresh mint,vega pho -
30 minLunchsoy sauce, garlic, sunflower oil, steak, Beef broth, Thai fish sauce, Red pepper, mixed mushrooms, chocolate molds, spring / forest onion,windows with steak and mushrooms
Nutrition
245Calories
Sodium0% DV0g
Fat32% DV21g
Protein26% DV13g
Carbs0% DV1g
Fiber0% DV0g
Loved it