Filter
Reset
Sort ByRelevance
S.RalstoninGA
Airy omelette
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the egg whites stiffly and beat the eggs well with salt and pepper and the milk. Spoon the egg whites gently through the eggs.
-
Heat the baking product in a large frying pan with non-stick coating and pour in the egg mixture. Place a lid on the pan and let the omelette slowly harden on low setting.
-
When the top of the omelette begins to dry, spread the herb cheese over it and fold the omelette double. Cut it in four and serve immediately. Delicious with a tomato salad.
Blogs that might be interesting
-
30 minLunchtomato, olive oil, onion, garlic, celery, Red pepper, tomato paste, paprika, vegetable stock, herbal broth, Spanish white beans, flat leaf parsley,Tuscan Tomato soup -
15 minLunch(peanut) oil, free-range chicken crispy schnitzels, vine tomato, fresh chives, mayonnaise, honey mustard, whole wheat tortilla wraps, chopped iceberg lettuce,chicken wraps with honey mustard sauce -
20 minLunchzucchini, smoked salmon cubes, fresh mint leaves, Greek yoghurt, egg, flour, olive oil,zucchini cookies with salmon -
25 minLuncholive oil, onion, garlic, vegetable stock, green bean, green asparagus, Broccoli, frozen pea, spring / forest onion, thyme, Parmesan cheese, ciabatta, Focaccia,minestrone with green vegetables and herbs
Nutrition
245Calories
Sodium0% DV0g
Fat32% DV21g
Protein26% DV13g
Carbs0% DV1g
Fiber0% DV0g
Loved it