Quick tomatosoup

Name: Quick tomatosoup
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 onion; 2 stem celery; 2 deleted carrots; 2 el traditional olive oil; 500 ml sifted tomatoes in a pack; 500 ml vegetable stock less salt of a ½ tablet; 16 leaf fresh basil; 4 wholemeal ball; 20 g vegetable margarine

Tomato soup of sifted tomatoes with celery, carrots and fresh basil. For there: a wholemeal ball with vegetable margarine.

Ingredients

1 onion
2 stem celery
2 deleted carrots
2 el traditional olive oil
500 ml sifted tomatoes in a pack

500 ml vegetable stock less salt of a ½ tablet
16 leaf fresh basil
4 wholemeal ball
20 g vegetable margarine

Directions

Chop the onion, cut the celery into bows and the carrot into slices.
Heat the oil in a soup pan and fry everything for 5 min. Add the sieved tomatoes and stock and bring to the boil.
Let the soup simmer for 5 minutes and season with pepper.
Cut the basil into strips. Divide the soup over the bowls and sprinkle with the basil.
Spread the bread with the margarine and serve with it.